02.25.2022
Food for Thought: Flavonoids & Carotenoids
You may have heard of the buzzword antioxidant, but did you ever stop and question what it meant? Maggie Green tells us how Antioxidants prevent or delay certain types of cell damage. Flavonoids and Carotenoids are two types of antioxidants that have anti-inflammatory properties for improved neural and general health. They increase cerebral blood flow and artery protection and reduce cell damage.
02.11.2022
Food For Thought: Vitamin E
In this week's Food For Thought, Maggie Green explores the effects of Vitamin E on the brain and overall health.
01.28.2022
Food For Thought: Boost Brainpower with Nutrition
Did you know you can simultaneously nourish your brain and body? Yet another reason to get ample sleep, engage in physical activity, and eat nourishing foods. Data suggests that diet and nutrition are vital for human physiology and significantly affect mental health, mood, and cognitive function. Several well-known nutrients support healthy brain function. Maggie Green's next series of weekly articles will explore more on each of these nutrients and how you can find them in the Dining Commons. First up: fatty acids!
12.09.2021
Sleep & Nutrition
Most know that sleep and nutrition are important to one's well-being. But to what extent? Shekiah Shannon, a UGA Peer Nutrition Educator and a Double Dawgs Graduate Student in Nutritional Science, teaches us more about sleep and nutrition.
11.10.2021
What are ‘Superfoods’?
"Superfoods" describe foods that have multiple amazing benefits, so they begin to seem as though they have superpowers. We can embrace these "powers" by welcoming these foods into our daily diets. Shekiah Shannon, a UGA Peer Nutrition Educator and a Double Dawgs Graduate Student in Nutritional Science, shows us which foods with super nutritious benefits can be found in the dining commons.
04.19.2021
Mindful Eating 101
Did you know that stress could impact eating behavior? In these stressful times, it’s hard not to notice differences in our everyday routine. Sleeping less, worrying more, spending more time with screens than with friends. These obvious shifts in our life related to stress are easy to identify, but are you noticing how stress might be affecting how you eat?