Every school year, our talented chefs craft a series of unique dinner events that showcase their culinary artistry and innovation. Each event features an exclusive menu, thoughtfully designed around a central theme and featuring unique ingredients and creative flavor combinations.
Inspired by the flavors and culinary traditions of Turkey, Chefs Robert Clark and Kevin Statham of O-House present a carefully crafted and thoughtfully prepared menu of dishes from the continental crossroads.
Chefs Robert Clark & Kevin Statham
Pickled Vegetable Medley
“Hisk Piyazi” Turkish Chickpea & Sundried Tomato Salad
“Cacik” Tzatziki
Turkish Sesame Tahini Herb Sauce
“Coban Salatasi” Turkish Shepherd’s Salad
“Batrik” Turkish Bulgur & Pepper Dip
Turkish Cherry Braised Lamb
Beef Tantuni Wrap
Pide Flatbread with Cheese
“Reyhanli Pilav” Basil Rice
Fried Carrot
Zucchini Fritter
Spiced Roasted Okra
Spicy Yellow Squash
Semolina Cake
Bread Pudding with Cherries
From the icy shores of Alaska to the remote islands of Scandinavia, Chef Taylor Hilt of Snelling brings you a culinary expedition through the heart of the Arctic Circle.
Chef Taylor Hilt
Swedish Shrimp Toast
Hot Sausage & Crispy Chard Pizza
Smoked Swedish Meatball Stew
Bean & Vegetable Salad with Potlikker Vinaigrette
Crunchy Winter Root Salad
Roasted Lamb Shoulder with White Wine & Lemon-Oregano Gremolata
Arctic Char with Greens & Gribiche Dressing
Mushroom Barley Risotto Cakes
Lentil Shepherd’s Pie
Mashed Root Vegetables
Kielbasa & Cabbage Stir Fry
Bird’s Milk Cake
Cloudberry Glazed Cake
Lingonberry Jam Tart with Cardamom
More info coming soon!
More info coming soon!
