All UGA Dining Commons offer vegetarian options. Build meals around lean protein sources like beans, lentils, quinoa, tofu, or vegan burgers. Get a variety of vegetables, fruits, nuts, grains, and fortified foods to get enough iron, zinc, calcium, and B₁₂.

For Fall 2020, the following items are served daily in Bolton, Oglethorpe, and the Village Summit:

Lunch and Dinner

• Bean of the Day with Brown Rice
• Fresh Steamed Vegetable of the Day
• Vegetarian Lunch Entrée
• Vegetarian Dinner Entrée
• Vegan Burgers
• House Salad and Caesar Salad
• Fresh Fruit, Fresh Fruit Cups, Applesauce
• Hummus with Pita Chips
• Peanut Butter or Sun Butter & Jelly on Honey Wheat Bread

Breakfast

• Soy Milk with Cereals
• Oatmeal and Fresh Fruit
• Breakfast Muffins and Pancakes
• Scrambled Eggs, Hash Browns, and Veggie Sausage Patties

O-House Only

• Turmeric Stir Fried Tofu with Stir Fried Fresh Vegetables
• Vegetarian Fried Rice
• Vegetable Egg Rolls
• Baked Sweet Potatoes
• Black Beans with Spanish Rice
• Tortillas and Taco Shells with Pico de Gallo, Fresh Salsa, and Guacamole

Village Summit Only

• Strawberry Landslide Smoothie
• Lite-N-Luscious Smoothie
• Strawberry Feta Salad – Toss of the Day
• Cheese Personal Pan Pizza
• Grilled Cheese Sandwiches
• Vanilla and Chocolate Almond Milk

Bolton Only

• Build Your Own Salad Bar with Fried Tofu
• Teriyaki Tofu with Jasmine Rice
• Vegetarian Pasta Toss of the Day
• Vegetarian Soup of the DAY
• Vanilla and Chocolate Almond Milk