Food for Thought: Nutrition & Brain Health

by Maggie Green, Dietetic Intern at Vanderbilt and 2020-2022 UGA Dining Nutrition Marketing Intern

Did you know that what you eat can have a direct effect on your brain function? Join Maggie Green, Dietetic Intern at Vanderbilt and UGA Dining Nutrition Marketing Intern, on a walk through the dining commons to learn about foods that can enhance your cognition and overall health.


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