Au Bon Pain will open in Amos Hall in the Business Learning Community. Au Bon Pain, owned and operated by UGA Dining Services, offers a selection of specialty soups, sandwiches and bakery items. For more information, visit aubonpain.com.

UGA Dining Services refreshed its grab-and-go menu this past summer to increase the selection of fresh, convenient food options on campus. The grab-and-go entrees will be made on-campus daily and can be found in any UGA campus eatery and may be purchased with Paw Points, Bulldog Bucks, or any major form of payment.

Tate Cafe
A new c-store concept offering expanded grab-and-go items, snacks and bottled beverages will open in the former Tate Cafe location in the Tate Student Center. The new location, called the Market at Tate, will open in fall 2017. Barberitos and Bulldog Burgers will remain and continue to operate within the Market at Tate. Starting in fall, Bulldog Burgers will switch to a local, 100 percent grass-fed ground beef that is produced at UGA and offered at a reduced price from the previous year. Dawg Snacks and the Red Clay Cafe location in the Tate Student Center are closed.

Original Article: UGA Today