Halal Choices


A variety of halal options can be found in every dining commons. Currently, we do not label vegetarian or seafood items with the Halal menu symbol: a black circle with a white H in the center.  Instead, we currently only label chicken and beef items in the dining commons that are certified as Halal.

Halal meat items are marked on Build Your Plate and on didgital menu tags with this symbol:  a black circle with a white H in the center


November 2023 - July 2024: Cold Weather Menu

Due to current food chain supply issues, menu items are subject to change and may not always be available.

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Menu 1:

  • Tuesday
    • Baked Chicken (dinner, Special Selections line only)
    • Thai Basil Chicken (Lemon Grass Kitchen)
  • Thursday
    • BBQ Thai Chicken (dinner)
  • Friday
    • Southern Fried Chicken (lunch)
  • Saturday
    • Southwester Chicken Thighs  (dinner, Special Selections line only)

 

Menu 2: 

  • Monday
    • Roasted Honey Balsamic Chicken Breast (dinner, Special Selections line only)
  • Wednesday
    • Baked Chicken (dinner, Special Selections line only)
  • Friday
    • Meatballs in Chipotle Sauce (dinner)
  • Saturday
    • Barbecue Chicken (dinner)

 

Menu 3: 

  • Wednesday
    • Baked Chicken (dinner, Bolton Special Selections line only)
    • Chicken and Vegetable Yakisoba (Lemongrass Kitchen)
  • Thursday
    • Roasted Honey Balsamic Chicken Breast (dinner, Special Selections line only)
  • Friday
    • Chicken Adobo Braised with Soy Sauce (lunch)
    • Georgian Chicken (dinner)
  • Saturday
    • Jamaican Jerk Chicken Thighs (lunch)

The Village Summit offers frozen halal meals for students: please ask for a manager or chef and they will warm one up for you.

 

Menu 1: 

  • Thursday
    • BBQ Thai Chicken (dinner)
  • Friday
    • Chicken Caesar Pasta Toss (pasta entrée)
    • Southern Fried Chicken (lunch)

 

Menu 2: 

  • Friday
    • Chicken Caesar Pasta Toss (pasta entrée)
    • Meatballs in Chipotle Sauce (dinner)
  • Saturday
    • Barbecue Chicken (dinner)

 

Menu 3: 

  • Friday
    • Chicken Caesar Pasta Toss (pasta entrée)
    • Chicken Adobo Braised with Soy Sauce (lunch)
    • Georgian Chicken (dinner)
  • Saturday
    • Jamaican Jerk Chicken Thighs (lunch)

Menu 1: 

  • Friday
    • Southern Fried Chicken (lunch)

 

Menu 3: 

  • Tuesday
    • Georgian Chicken (dinner)

Menu 1: 

  • Monday
    • Jamaican Jerk Chicken Thighs (The Bowl)
  • Tuesday
    • BBQ Thai Chicken (The Bowl)
  • Wednesday
    • Lemon Basil Chicken Thighs (The Bowl)
  • Thursday
    • Chicken Adobo Braised with Soy Sauce (The Bowl)
  • Friday
    • Chicken Caesar Pasta Toss (pasta entrée)
    • Southern Fried Chicken (lunch)

 

Menu 2: 

  • Wednesday
    • Blackened Chicken Thighs (The Bowl)
  • Friday
    • Chicken Caesar Pasta Toss (pasta entrée)

 

Menu 3: 

  • Monday
    • Roasted Thyme Chicken Thighs (The Bowl)
  • Wednesday
    • Georgian Chicken (dinner)
  • Friday
    • Chicken Caesar Pasta Toss (pasta entrée)