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Reducing food waste on campus has been a top priority for Dining Services, in partnership with the UGA Office of Sustainability and UGA Facilities Management Division, over the past few years. Dining Services reduced its water usage in 2008 by 2.05 million gallons of water through conservation efforts. Since then, we have maintained this sustainable practice. Dining Services also composts food waste from its dining commons, retail, and catering operations and has substantial recycling efforts.
In all of our facilities we
Our dining commons locations
All of our retail locations use eco-friendly disposable service ware.
Dining Services’ locations in Tate Student Center