Vegetarian Choices

A multitude of vegetarian choices are available in the dining halls.

The vegetarian items are marked on the daily menu tags and Build Your Plate with this symbol:  Green circle with leaf.  (meaning Meatless, may contain eggs and/or dairy)

Vegan items are marked on daily menu tags and Build Your Plate with this symbol:  Yellow circle with a V in it 

Vegetarian Options Served Daily

Bolton, Oglethorpe, Snelling and the Village Summit Dining Commons

  • Scrambled Eggs, Fried Eggs, Hard-Boiled Eggs
  • Tofu Scramble at Omelet Stations
  • Oatmeal, Grits, Cheese Grits
  • Veggie Sausage, Hash Browns
  • Bagels, Croissants, Biscuits
  • Muffins, Scones, Pancakes (these items are on a rotating basis)
  • Breakfast Cereals
  • Soy Milks and Almond Milks
  • Apple Juice and Orange Juice
  • Whole, 2%, Skim, and Chocolate Milk

Every dining commons features a Vegetarian Line

  • Classic Cuisine @ Bolton
  • Veggie Harvest @ Oglethorpe
  • Veg Yums @ Snelling
  • Just Veggies @ the Village Summit

Each vegetarian line features:

  • 2  Vegetarian Lunch Entrees
  • 2 Vegetarian Dinner Entrees
  • Fresh Steamed Vegetable of the Day
  • Roasted Vegetable of the Day
  • Bean of the Day with Brown Rice
  • Baked Russet Potatoes and Sweet Potatoes

Depending on the dining commons, the vegetarian line may also feature additional items such as hummus, vegetarian dips and spreads, grilled cheese sandwiches, and additional roasted vegetables.

  • Four Vegetarian Entrees Daily (2 at Lunch, 2 at Dinner)
  • Fresh Steamed Vegetable of the Day
  • Bean of the Day with Brown Rice
  • Vegan Burgers with Hamburger Buns at the Grill
  • Vegan Dogs with Buns at the Grill
  • Vegetarian Soup of the Day
  • Hummus of the Day
  • Tofu Spread ("Chik'n" Salad Made with Tofu)
  • Large Salad Bars with a variety of vegetables and either Tofu or Edamame
  • Whole Wheat and White Pastas with Marinara, Homestyle, and Alfredo Sauce
  • Potato Bars with Baked Sweet and Russet Potatoes
  • Plain and Chocolate Soy Milk (Oglethorpe and Snelling Dining Commons)
  • Unsweetened Plain and Vanilla Almond Milk (Bolton and Village Summit)
  • 100% Fruit Juices – apple and orange
  • Teas, Herbal Teas, Coffees
  • Sparkling Water, Filtered Water

Most desserts served are vegetarian including Cookies, Cobblers, Cakes, Bread Puddings, Fruit Crisps, Ice cream, and Smoothies.

  • Tofu of the Day, Steamed Jasmine Rice, Steamed Ancient Grain Rice, Vegetable Egg Rolls or Potstickers, Stir-Fried Vegetable of the Day at Lemon Grass Kitchen
  • Vegetarian Pho Broth with Tofu, fresh herbs & veggies at Lemon Grass Kitchen
  • Personalized pasta toss: fresh sauteed vegetables with white or wheat pasta served with fresh herbs and alfredo or marinara sauce at Trattoria
  • Fresh Steamed Edamame served daily at at the Corner Market
  • Quinoa Brown Rice Pilaf at Special Selections
  • Sweet Potato of the Day (rotates between Purple and Orange Sweet Potatoes daily) Special Selections
  • Vegan French Fries at Tanyard Grill
  • Tofu, white rice, and veggie toppings at the Ramen Bar
  • Personalized pasta toss: fresh sauteed vegetables with white or wheat pasta served with fresh herbs and alfredo or marinara sauce at Skillets
  • Black Beans, Pinto Beans, Spanish Rice, Roasted Sweet Potatoes, and Chili Lime Tofu along with fresh Vegetables, Guacamole, and freshly made Salsas and Pico de Gallo at the O'Hacienda Burrito Bar
  • Edamame Salad daily at salad bar
  • A wide variety of wholesome roasted vegetables, high fiber grains, legumes, quinoa, tofu, and falafel options  rotate at The Bowl
  • Yogurt Bar with a large variety of yogurt and fruit toppings
  • Sunflower butter and avocado toast
  • Vegetarian Pizza by the slice on a whole wheat crust
  • All freshly made fruit Smoothies
  • Freshly ground peanut butter
  • Personalized Pan Pizzas at Giorgio's
  • Several Salads and Spreads on the Just Veggies Cold Bar (vary daily)
  • Sautéed Vegetable of The Day, Black Beans (Vegetarian Line)
  • Grilled cheese on whole wheat (Grill)
  • Toss of the Day (rotates daily on Salad Bar)
  • Tuna salad is offered daily at the deli in every dining commons
  • A Fish of the Day served daily at Oglethorpe Dining Commons
  • Salmon is served every Thursday at Oglethorpe Dining Commons
  • Shrimp is served on rotation at The Bowl in Snelling Dining Commons
  • Fish and seafood are served every 2 days as part of the 3-week rotation menu on the hot/main lines in every dining commons. Entrees include:
    • Salmon with Harissa
    • Miso Glazed Catfish
    • Shrimp Curry
    • Blackened Tilapia
    • Cod in Coconut Sauce
    • Salmon Cakes with Basil Sauce
    • Blackened Catfish
    • Shrimp Creole over Brown Rice
    • Tilapia with Hogao Sauce