Vegan Choices
A multitude of vegan choices are available in the dining halls; listed below are the
items offered daily.
Vegan items are marked on daily menu tags and Build Your Plate with this symbol: (also considered vegetarian)
Vegan Options Served Daily
Bolton, Oglethorpe, Snelling, and Village Summit Dining Commons
- Hot Tofu Scramble at Omelet Stations
- Plain Grits, Shredded Hash Browns
- Oatmeal
- Hot Breakfast Quinoa
- Several Breakfast Cereals (ingredients posted)
- Unsweetened Plain and Vanilla Almond Milk (Bolton, Snelling, Summit)
- Plain and Chocolate Soy Milk (Oglethorpe only)
- Fresh and Canned Fruits
- Peanut Butter & Nuts
- Jam and Jellies
Vegetarian Lines
- Bean of The Day
- Brown Rice
- Two Fresh Steamed Vegetables Daily
- At least 2 vegan entrees served daily (1-2 at lunch and 1-2 at dinner)
Grill
- Vegan Burger with Hamburger Bun
- Vegan Dogs with Hotdog Bun
Delis
- Hummus of The Day - fresh made daily
- Veggie Toppings, Oil & Vinegar, etc.
- Sourdough Bread (Cobblestone Mill)
- White Sub Rolls (Cobblestone Mill)
- Onion Rolls (European Bakers)
- Jewish Rye (Cobblestone Mill)
- Sliced White Bread (Sunbeam)
- Pita Bread
- Plain Flour Tortilla
Soups
- Garden Vegetable (served on rotation menu)
- 7-Bean Medley (served on rotation menu)
- Harvest Grain Mushroom (served on rotation menu)
Potato Bars
- Baked Russet Potatoes
- Baked Sweet Potatoes
- Veggie Toppings - vary by dining commons
Salad Bars
- Large variety of Fresh Vegetables
- Several salads of the day (see Build Your Plate for ingredient information)
- Kidney Beans
- Black Beans
- Garbanzo Beans
- Tofu or Edamame
- Olive Oil and Soybean Oil
- White Wine Vinegar, Red Wine Vinegar, Apple Cider Vinegar, Balsamic Vinegar
Pasta Stations
- Whole Wheat Pasta of The Day
- White Enriched Pasta of The Day
- Marinara Sauce
- Homestyle Sauce
Taco/Burrito Lines
- Black Beans
- Refried Beans
- Spanish Rice
- Salsa, Guacamole
- Fresh Vegetables
- Plain Flour Tortilla
- Corn Chips, Corn Taco Shells
- Vegan French Fries (Served at grill only)
- Several Salads and Spreads on the Salad Bar (Vary daily)
- Fresh Steamed Edamame (Corner Market's Vegetarian Line)
- Japanese and Purple Sweet Potatoes, Spiced Quinoa Pilaf (Special Selections Line)
Salad Bar & Hibachi Grill
- Edamame Salad daily at salad bar
- Large variety of Fresh Vegetables
- Tofu at the Hibachi grill, Vegetable Fried Rice
- Separate section of the hibachi grill is reserved for vegetarian/vegan orders
- Sweet and Sour Sauce, Chili Garlic Sauce
- Sesame Sauce, Teriyaki Glaze
Skillets
- Tofu Scramble with fresh vegetables (AM)
- Personalized pasta toss (PM)
- Fresh sauteed vegetables, fresh herbs
- Whole wheat or white enriched pasta
- Marinara sauce
O'Hacienda
- Black Beans, Pinto Beans, Spanish Rice
- Roasted Sweet Potatoes, Chili Lime Tofu
- Fresh Vegetables, Guacamole
- Freshly made Salsas and Pico de Gallo
- A wide variety of wholesome roasted vegetables, high fiber grains, legumes, and quinoa options rotate at The Bowl
- Sunflower butter and avocado toast
- Lite-N-Luscious Smoothie (Smoothie Bar)
- Several Salads and Spreads on the Just Veggies Cold Bar (vary daily)
- Extra Sautéed Vegetable of The Day (Vegetarian Line)
- Black Beans daily plus Bena of the Day (Vegetarian Line)
- Plain and Chocolate Soy Milk (Oglethorpe Dining Commons only)
- Unsweetened Plain and Vanilla Almond Milk (Bolton, Snelling, and Village Summit)
- 100% Fruit Juices – apple and orange
- Teas, Coffees
- Sparkling Water, Filtered Water
- Frozen vegan ices served daily
- Vegan cupcakes served 1-2 times per week
- Vegan fruit crisps served 2-4 times per week
- Vegan brownies served every other week
- Lite-n-Luscious Smoothie served daily (Village Summit Smoothie Bar only)