Vegan Choices

A multitude of vegan choices are available in the dining halls; listed below are the items offered daily.
 

Vegan items are marked on daily menu tags and Build Your Plate with this symbol: Yellow circle with a V  (also considered vegetarian)

Vegan Options Served Daily

Bolton, Oglethorpe, Snelling, and Village Summit Dining Commons

  • Hot Tofu Scramble at Omelet Stations
  • Plain Grits, Shredded Hash Browns
  • Oatmeal
  • Hot Breakfast Quinoa
  • Several Breakfast Cereals (ingredients posted)
  • Unsweetened Plain and Vanilla Almond Milk (Bolton, Snelling, Summit)
  • Plain and Chocolate Soy Milk (Oglethorpe only)
  • Fresh and Canned Fruits
  • Peanut Butter & Nuts
  • Jam and Jellies

Vegetarian Lines

  • Bean of The Day
  • Brown Rice
  • Two Fresh Steamed Vegetables Daily
  • At least 2 vegan entrees served daily (1-2 at lunch and 1-2 at dinner)

Grill

  • Vegan Burger with Hamburger Bun
  • Vegan Dogs with Hotdog Bun

Delis

  • Hummus of The Day - fresh made daily
  • Veggie Toppings, Oil & Vinegar, etc.
  • Sourdough Bread (Cobblestone Mill)
  • White Sub Rolls (Cobblestone Mill)
  • Onion Rolls (European Bakers)
  • Jewish Rye (Cobblestone Mill)
  • Sliced White Bread (Sunbeam)
  • Pita Bread
  • Plain Flour Tortilla 

Soups

  • Garden Vegetable (served on rotation menu)
  • 7-Bean Medley (served on rotation menu)
  • Harvest Grain Mushroom (served on rotation menu)

Potato Bars

  • Baked Russet Potatoes
  • Baked Sweet Potatoes
  • Veggie Toppings - vary by dining commons

Salad Bars

  • Large variety of Fresh Vegetables
  • Several salads of the day (see Build Your Plate for ingredient information)
  • Kidney Beans
  • Black Beans
  • Garbanzo Beans
  • Tofu or Edamame
  • Olive Oil and Soybean Oil
  • White Wine Vinegar, Red Wine Vinegar, Apple Cider Vinegar, Balsamic Vinegar

Pasta Stations

  • Whole Wheat Pasta of The Day
  • White Enriched Pasta of The Day
  • Marinara Sauce
  • Homestyle Sauce

Taco/Burrito Lines

  • Black Beans
  • Refried Beans
  • Spanish Rice
  • Salsa, Guacamole
  • Fresh Vegetables
  • Plain Flour Tortilla
  • Corn Chips, Corn Taco Shells
  • Vegan French Fries (Served at grill only)
  • Several Salads and Spreads on the Salad Bar (Vary daily)
  • Fresh Steamed Edamame (Corner Market's Vegetarian Line)
  • Japanese and Purple Sweet Potatoes, Spiced Quinoa Pilaf (Special Selections Line)

Salad Bar & Hibachi Grill

  • Edamame Salad daily at salad bar
  • Large variety of Fresh Vegetables
  • Tofu at the Hibachi grill, Vegetable Fried Rice
  • Separate section of the hibachi grill is reserved for vegetarian/vegan orders
  • Sweet and Sour Sauce, Chili Garlic Sauce
  • Sesame Sauce, Teriyaki Glaze

Skillets

  • Tofu Scramble with fresh vegetables (AM)
  • Personalized pasta toss (PM)
    • Fresh sauteed vegetables, fresh herbs
    • Whole wheat or white enriched pasta
    • Marinara sauce

O'Hacienda

  • Black Beans, Pinto Beans, Spanish Rice
  • Roasted Sweet Potatoes, Chili Lime Tofu
  • Fresh Vegetables, Guacamole
  • Freshly made Salsas and Pico de Gallo
  • A wide variety of wholesome roasted vegetables, high fiber grains, legumes, and quinoa options  rotate at The Bowl
  • Sunflower butter and avocado toast
  • Lite-N-Luscious Smoothie (Smoothie Bar)
  • Several Salads and Spreads on the Just Veggies Cold Bar (vary daily)
  • Extra Sautéed Vegetable of The Day (Vegetarian Line)
  • Black Beans daily plus Bena of the Day (Vegetarian Line)
  • Plain and Chocolate Soy Milk (Oglethorpe Dining Commons only)
  • Unsweetened Plain and Vanilla Almond Milk (Bolton, Snelling, and Village Summit)
  • 100% Fruit Juices – apple and orange
  • Teas, Coffees
  • Sparkling Water, Filtered Water
  • Frozen vegan ices served daily
  • Vegan cupcakes served 1-2 times per week
  • Vegan fruit crisps served 2-4 times per week
  • Vegan brownies served every other week
  • Lite-n-Luscious Smoothie served daily (Village Summit Smoothie Bar only)