• Tofu Breakfast Scramble at Omelet Stations
• Plain Grits, Shredded Hash Browns
• Oatmeal
• Hot Breakfast Quinoa
• Several Breakfast Cereals (ingredients posted)
• Plain Oat Milk,  Vanilla Soy Milk, and Chocolate Pea Protein Milk
• Fresh and Canned Fruits
• Peanut Butter & Nuts
• Jam and Jellies

Every Dining Commons

• Bean of the Day
• Brown Rice
• Fresh Steamed Vegetable of the Day
• At least 2 vegan entrees served daily (1-2 at lunch and 1-2 at dinner)

Grill

• Vegan Burger with Hamburger Bun
• Vegan Dogs with Hotdog Bun

Delis

• Hummus of The Day – fresh made daily
• Veggie Toppings, Oil & Vinegar, etc.
• Sourdough Bread (Cobblestone Mill)
• White Sub Rolls (Cobblestone Mill)
• Onion Rolls (European Bakers)
• Jewish Rye (Cobblestone Mill)
• Sliced White Bread (Sunbeam)
• Pita Bread
• Plain Flour Tortilla

Soups

• Garden Vegetable (served on rotation menu)
• 7-Bean Medley (served on rotation menu)
• Harvest Grain Mushroom (served on rotation menu)

Potato Bars

• Baked Russet Potatoes
• Baked Sweet Potatoes
• Veggie Toppings – vary by dining commons

Salad Bars

• Tofu or Edamame
• Large variety of Fresh Vegetables
• Kidney Beans
• Black Beans
• Garbanzo Beans
• Olive Oil and Soybean Oil
• White Wine Vinegar, Red Wine Vinegar, Apple Cider Vinegar, Balsamic Vinegar
• Several salads of the day (see Build Your Plate for ingredient information)

Pasta Stations

• Whole Wheat Pasta of The Day
• White Enriched Pasta of The Day
• Marinara Sauce
• Homestyle Sauce

Taco/Burrito Lines

• Black Beans
• Refried Beans
• Spanish Rice
• Salsa, Guacamole
• Fresh Vegetables
• Plain Flour Tortilla
• Corn Chips, Corn Taco Shells

In addition to the breakfast, lunch and dinner vegetarian options listed above, Bolton Dining Commons also serves the following additional vegan options:

• Vegan French Fries (Served at grill only)
• Tofu & Several Specialty Salads on the Salad Bar (Vary daily)
• Tofu stir-fry entrees on rotation (The Wok)

In addition to the breakfast, lunch and dinner vegetarian options listed above, Oglethorpe Dining Commons also serves the following additional vegan options:

Salad Bar & Ramen Bar

• Edamame & Corn Salad served daily on salad bar
• Large variety of Fresh Vegetables
• Tofu, White Rice, Veggie Toppings at the Ramen Bar

Skillets

• Tofu Scramble with fresh vegetables (AM)Fresh sauteed vegetables, fresh herbs
• Personalized pasta toss (PM)Fresh sauteed vegetables, fresh herbs
• Whole wheat or white enriched pasta
• Marinara sauce

O’Hacienda

• Black Beans, Pinto Beans
• Chili Lime Tofu, Spanish Rice
• Fresh Vegetables, Guacamole
• Freshly made Salsas and Pico de Gallo

In addition to the breakfast, lunch and dinner vegetarian options listed above, Snelling Dining Commons also serves the following additional vegan options:

• A wide variety of tofu, wholesome roasted vegetables, high fiber grains, legumes, and quinoa options rotate at The Bowl
• Sunflower butter and avocado toast

In addition to the breakfast, lunch and dinner vegetarian options listed above, Village Summit Dining Commons also serves the following additional vegan options:

• Lite-N-Luscious Smoothie (Smoothie Bar)
• Several Salads and Spreads on the Just Veggies Cold Bar (vary daily)
• Vegan Entree plus Bean of the Day (Vegetarian Line)

• Soy Milk, Oat Milk, and Chocolate Pea Protein Milk
• 100% Fruit Juices – apple and orange
• Teas, Herbal Teas, Coffees
• Sparkling Water, Filtered Water

• Frozen vegan water ices served daily
• Vegan fruit crisps served 2-4 times per week
• Vegan dessert served every other week
• Lite-n-Luscious, Pina Colada, Green Machine, & Chocolate Peanut Butter Smoothies served  on rotation (Village Summit only)