Special Selections at Bolton Dining Commons
The Special Selections line at Bolton Dining Commons serves delicious cuisine free of the eight most common food allergens: egg, milk, soy, wheat, fish, shellfish, peanuts, and tree nuts. This line is also free of gluten. This line features both baked sweet and white potatoes and spiced quinoa pilaf daily. A fresh steamed vegetable of the day, as well as a unique prepared salad, is featured alongside rotating lunch and dinner entrees and sides.
It is our goal to provide you with information and assistance to manage your food allergies. Every effort is made to instruct our food production staff on the severity of food allergies; however, there is always a risk of cross-contact. There is also a possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice. Customers concerned with food allergies need to be aware of this risk. Students with food allergies and celiac disease are encouraged to the UGA Dining Services Registered Dietitian for additional information and support. Food allergen and ingredient information is also available online through the Build Your Plate web feature.
Students with food allergies or nutritionally significant medical conditions can receive nutrition advisement through private consultations with the Registered Dietitian. To make an appointment regarding specific nutrition concerns or food allergies, please contact Katherine Ingerson, RDN, LD at 706-424-6773 or firstname.lastname@example.org.