Gluten-Free Choices


Gluten-free choices are available in every dining commons.

Gluten-free items are marked on the daily menu tags and Build Your Plate with this symbol:  Purple circle with GF.  


Gluten-Free Options Served Daily (Fall 2020)

Bolton, Village Summit, and Oglethorpe Dining Commons

  • Scrambled Eggs
  • Pork Sausage Patties
  • Chicken Sausage Patties
  • Hash Brown Rounds
  • Bacon
  • Fresh Fruit
  • To-Go Fruit Cups
  • Applesauce
  • Plain Yogurt
  • Fruited Yogurt
  • 100% Apple Juice
  • 100% Orange Juice
  • Whole Milk
  • 2% Milk
  • Skim Milk
  • Vanilla Soy Milk
  • Vanilla Almond Milk
  • Cheerios Cereal
  • Honey Nut Cheerios Cereal
  • Lucky Charms Cereal

Gluten-Free Bagels, Bread, and Muffins are available upon request: ask a manager or email ingerson@uga.edu for details on how to get chef accommodations.

Approximately half of all entrées and sides are gluten-free. See Build Your Plate for menu details and gluten allergen alerts.

Students can have the chefs pre-plate their meals to avoid cross-contamination. Contact ingerson@uga.edu to get chef accommodations set up for you.

  • 100% Angus Beef Hamburgers
  • Grilled Chicken Breasts
  • Turkey Burgers (O-House only)
  • Blended Burger (O-House Only)
  • Philly Cheesesteak (Niche Only)
  • Gluten-Free Hamburger Buns - upon request
  • Grilled Cheese on Gluten-Free Bread - upon request

Wings and French Fries can be baked upon request. To set up this accommodation, please email ingerson@uga.edu

  • House Salad: Mixed Greens with Chickpeas, Corn, and Carrots
  • Caesar Salad: Romaine Lettuce with Grated Parmesan Cheese
  • Made-to-Order Salads
  • Summit: Strawberry Feta Salad with Pecans (Mondays and Tuesdays)

Croutons and salad dressings are served on the side; see salad dressing packaging for ingredients.

  • Gluten Free Bread
  • Ham Deli Meat
  • Turkey Deli Meat
  • Hummus of the Day
  • Peanut Butter (Bolton, Snelling, Niche, and Village Summit)
  • Sunflower Butter (O-House only)
  • All Veggie Toppings
  • Cheddar Cheese
  • Swiss Cheese
  • American Cheese
  • Pimento Cheese
  • Assorted Chips (check packaging)

All sandwiches can be made on gluten-free bread through the chef. Contact ingerson@uga.edu for details on how to order gluten-free sandwiches and get chef accommodations.

Several vegetarian and vegan entrées are gluten-free. See Build Your Plate for menu details and gluten allergen alerts.

Students can have the chefs pre-plate their meals to avoid cross-contamination. Contact ingerson@uga.edu to get chef accommodations set up for you.

Daily gluten-free vegetarian options include:

  • Hummus of the Day
  • Bean of the Day
  • Brown Rice
  • Steamed Vegetable of the Day
  • Marinara Sauce
  • Alfredo Sauce
  • House Salad: Mixed Greens with Chickpeas, Corn, and Carrots
  • Caesar Salad: Romaine Lettuce with Grated Parmesan Cheese
  • Fresh Fruit and To-Go Fruit Cups
  • Fajita Style Chicken
  • Black Beans
  • Fresh Shredded Lettuce
  • Cheddar Jack Cheese
  • Pico de Gallo
  • Sour Cream
  • Turmeric Stir-Fried Tofu
  • Stir-Fried Mixed Vegetables
Personal Pan Gluten-Free Pizza: made to order on a thin crust gluten-free personal pan pizza at the Niche and the Village Summit. Contact ingerson@uga.edu for details on how to order a gluten-free pizza from Snelling.
  • All Special Selections entrees, vegetables, and sides
  • Steamed Jasmine Rice
  • Lite-N-Luscious Smoothie
  • Strawberry Landslide Smoothie
  • Ice Cream To-Go Cups
  • All Smoothies (Village Summit)
  • Fat-Free Frozen Yogurt (the Niche)

Gluten-free cookies and gluten-free muffins are available upon request: ask a manager.

  • All Coca-Cola Freestyle Beverages
  • Sweetened Iced Tea
  • Unsweetened Iced Tea
  • 100% Orange Juice
  • 100% Apple Juice
  • Whole, 2% and Skim Cow Milks
  • Vanilla Almond Milk
  • Vanilla Soy Milk
  • Premium Filtered Water
  • Premium Sparkling Water