Students can have the chefs pre-plate their meals to avoid cross-contamination. Gluten-free bread, buns, muffins, bagels, pizza, grilled cheese, and cookies are available through chef accommodations. Contact ingerson@uga.edu to get chef accommodations set up for you.

 

Breakfast

Scrambled Eggs
Pork Sausage Patties
Chicken Sausage Patties
Hash Brown Rounds
Bacon
Fresh Fruit
To-Go Fruit Cups
Applesauce
Plain Yogurt
Fruited Yogurt
100% Apple Juice
100% Orange Juice
Whole Milk
2% Milk
Skim Milk
Vanilla Soy Milk
Vanilla Almond Milk
Cheerios Cereal
Honey Nut Cheerios Cereal
Lucky Charms Cereal

Gluten-Free Bagels, Bread, and Muffins are available upon request: ask a manager or email ingerson@uga.edu for details on how to get chef accommodations.

Lunch & Dinner: Headliners & Main Lines

Approximately half of all Entrees and Sides are Gluten-Free - see Build Your Plate for menu details and gluten allergen alerts.

Students can have the chefs pre-plate their meals to avoid cross-contamination. Contact ingerson@uga.edu to get chef accommodations set up for you.

Lunch & Dinner: Grill

100% Angus Beef Hamburgers
Grilled Chicken Breasts
Turkey Burgers (O-House only)
Blended Burger (O-House Only)
Philly Cheesesteak (Niche Only)

Gluten-Free Hamburger Buns - upon request
Grilled Cheese on Gluten-Free Bread - upon request

Wings and French Fries can be baked upon request. To set up this accommodation, please email ingerson@uga.edu

Lunch & Dinner: Salads

House Salad: Mixed Greens with Chickpeas, Corn, and Carrots
Caesar Salad: Romaine Lettuce with Grated Parmesan Cheese

Bolton: Made-to-Order Salads (downstairs @ Corner Market, upstairs @ Sunrise Café)
Summit: Strawberry Feta Salad with Pecans (Mondays and Tuesdays)

Croutons and salad dressings are served on the side; see salad dressing packaging for ingredients.

Lunch & Dinner: Deli

Gluten Free Bread
Ham Deli Meat
Turkey Deli Meat
Hummus of the Day
Peanut Butter (Bolton, Snelling, Niche, and Village Summit)
Sunflower Butter (O-House only)
All Veggie Toppings
Cheddar Cheese
Swiss Cheese
American Cheese
Pimento Cheese
Assorted Chips (check packaging)

All sandwiches can be made on Gluten-Free Bread through the chef. Contact ingerson@uga.edu for details on how to order gluten-free sandwiches and get chef accommodations.

Lunch & Dinner: Vegetarian Options

Several Vegetarian and Vegan Entrees are Gluten-Free - see Build Your Plate for menu details and gluten allergen alerts.

Students can have the chefs pre-plate their meals to avoid cross-contamination. Contact ingerson@uga.edu to get chef accommodations set up for you.

Daily Gluten-Free Vegetarian Options Include:

Hummus of the Day
Bean of the Day
Brown Rice
Steamed Vegetable of the Day
Marinara Sauce
Alfredo Sauce
House Salad: Mixed Greens with Chickpeas, Corn, and Carrots
Caesar Salad: Romaine Lettuce with Grated Parmesan Cheese
Fresh Fruit and To-Go Fruit Cups

Lunch & Dinner: Tacos & Stir Fry - Oglethorpe Only

Fajita Style Chicken
Black Beans
Fresh Shredded Lettuce
Cheddar Jack Cheese
Pico de Gallo
Sour Cream

Turmeric Stir-Fried Tofu
Stir-Fried Mixed Vegetables

Lunch & Dinner: Giorgio's Pizza - Summit, Snelling, & the Niche

Personal Pan Gluten-Free Pizza: made to order on a thin crust gluten-free personal pan pizza at the Niche and the Village Summit. Contact ingerson@uga.edu for details on how to order a GF pizza from Snelling.

Lunch & Dinner: Special Selections - Bolton Only

All Special Selections entrees, vegetables, and sides
Steamed Jasmine Rice

Lunch & Dinner: Smoothies @ ECV - Village Summit Only

Lite-N-Luscious Smoothie
Strawberry Landslide Smoothie

Lunch & Dinner: Desserts

Ice Cream To-Go Cups
All Smoothies @ ECV
Fat-Free Frozen Yogurt @ Niche

Gluten-Free Cookies and Gluten-Free Muffins are available upon request: ask a manager.

All Day: Beverages

All Coca-Cola Freestyle Beverages
Sweetened Iced Tea
Unsweetened Iced Tea
100% Orange Juice
100% Apple Juice
Whole, 2% and Skim Cow Milks
Vanilla Almond Milk
Vanilla Soy Milk
Premium Filtered Water
Premium Sparkling Water