Gluten-Free Choices

Gluten-free choices are available in every dining commons. Daily menu tags note gluten in the allergen information, and gluten-free items are marked on Build Your Plate with this symbol:

Gluten-Free Pantry

Bolton Dining Commons contains a gluten-free pantry that is be stocked with shelf-stable, microwavable items such as oatmeal, bagels, breads, buns, muffins, mac-n-cheese, cookies, brownies, and ice cream. While we provide gluten-free menu items in all dining commons, the pantry gives an additional option for students with specific dietary needs. To gain access to the pantry, students will need to first meet with the Registered Dietitian, Katherine Ingerson, to discuss their dietary restrictions.

Please contact our Registered Dietitian at dining-nutrition@uga.edu to discuss access to the gluten-free pantry.

Gluten-Free Options Served Daily

Bolton, Snelling, Oglethorpe, and the Village Summit Dining Commons

Breakfast

Omelet Stations
Hardboiled Eggs, Scrambled, Fried Eggs
Pork Sausage Patties, Turkey Sausage Links, Chicken Sausage Patties
Shredded Hash Browns
Cubed Hash Browns (upstairs in Bolton only)
Canadian Bacon, Grilled Ham, Bacon
Fresh Fruit, Canned Fruit, Dried Fruit
Plain Yogurt, Fruited Yogurt, Low-Fat Cottage Cheese
100% Apple Juice, 100% Orange Juice
Whole Milk, 2% Milk, Skim Milk, Chocolate Milk
Soy Milk, Oat Milk, Chocolate Pea Protein Milk
Unsweetened Plain & Vanilla Almond Milks
Chex Cereal, Cheerios Cereal, Honey Nut Cheerios Cereal, Lucky Charms Cereal

Gluten-Free Bagels, Bread, and Muffins are available upon request in all dining commons, just ask a manager.

Headliners & Main Lines

Approximately half of all entrées and sides are gluten-free. See Build Your Plate for menu details and gluten allergen alerts.

Students can have the chefs pre-plate their meals to avoid cross-contamination. Contact dining-nutrition@uga.edu to get chef accommodations set up for you.

Deli & Grills

Deli

Gluten Free Bread
Turkey, Ham, Pastrami Deli Meats
Tuna Salad, Chicken Salad, Egg Salad
Hummus of the Day
All Veggie Toppings
All Cheeses

All sandwiches can be made on gluten-free bread through the chef. Contact dining-nutrition@uga.edu for details on how to order gluten-free sandwiches and get chef accommodations.

Grills

Gluten-Free Hamburger Buns
100% Angus Beef Hamburgers
Grilled Chicken Breasts
Turkey Burgers
Philly Chicken Meat, Philly Steak Meat (Snelling, Summit, Niche Only)
Grilled Cheese on Gluten-Free Bread – upon request

Gluten-Free French Fries are served daily upstairs in Bolton.

Salad Bars

Large Variety of Fresh Vegetables, Toppings, Salad Dressings
Olive Oil, Balsamic Vinegar, Apple Cider Vinegar, White Vinegar
Most of the specialty rotation salads

Vegetarian Options

Several vegetarian and vegan entrées are gluten-free. See Build Your Plate for menu details and gluten allergen alerts.

Students can have the chefs pre-plate their meals to avoid cross-contamination. Contact dining-nutrition@uga.edu to get chef accommodations set up for you.

Daily gluten-free vegetarian options include:

Hummus of the Day
Bean of the Day
Brown Rice
Steamed Vegetable of the Day
Baked Sweet and Russet Potatoes

Burrito Lines & Tacos

Fajita Style Chicken, Beef Taco Meat
Fajita Style Steak (O-House Only)
Chili Lime Tofu (O-House Only)
Sweet Potato Filling (O-House Only)
Black Beans, Refried Beans, Chili Style Pinto Beans
Grilled Bell Peppers, Grilled Onions
Fresh Lettuce, Fresh Tomatoes, Fresh Cilantro
Black Olives, Jalapeno Peppers
All Cheeses, Sour Cream, Guacamole
All Salsas, Picante Sauce
Corn Tortilla Chips
Corn Taco Shells

Giorgio's Pizza

Personal Pan Gluten-Free Pizza: made to order on a thin crust, gluten-free personal pan pizza at Snelling, the Niche, and the Village Summit.

Special Selections (Bolton Only)

All Special Selections entrees, vegetables, sides, and salads

Smoothies (Village Summit Only)

All smoothies at the Village Summit are gluten-free

Desserts

Ice Cream To-Go Cups (Bolton’s Gluten-Free Pantry)
All Smoothies (Village Summit)

Gluten-free cookies, brownies, and muffins are available upon request in all dining commons: ask a manager.

Beverages

All Coca-Cola Freestyle Beverages
Sweetened Iced Tea, Unsweetened Iced Tea
100% Orange Juice, 100% Apple Juice
Whole, 2% and Skim Cow Milks
Unsweetened Plain and Vanilla Almond Milks
Oat, Soy, and Pea Protein Milks
Filtered Water, Sparkling Water, Flavored Waters
All Coffees, Coffee Syrups
Hot Chocolate, Spiced Teas, Herbal Tea