The Eating Smart Class is a 4-week nutrition course tailored to the needs of you, the college student. Taught by the Dining Service Registered Dietitian and Executive Chef, this program is FREE to meal plan participants. Join us in a convenient, relaxed setting where you will learn practical cooking skills, healthy meal ideas, and information for developing healthy eating habits and achieving your goals. For Fall 2020, the class will be held virtually.
- How to Eat Healthy in the Dining Commons
- Healthy Eating on the Go
- Nutrition for Disease Prevention
- Emotional Eating
- Healthy Vegetarianism
- Nutrition Lifestyle Skills
Classes are held each Fall and Spring semesters. Space is limited: classes will be filled on a first come-first serve basis.
For more information, contact the Dietitian's Assistant at firstname.lastname@example.org or 706-542-4006.