Telephone: 706-542-1256

At UGA Dining Services we believe that listening to our customers is one of our primary strengths. It is important for us to know what you like, and what you don't. It is also important for you to know that if you have a question, an answer is not hard to find.

Media Inquiries: UGA Division of Marketing & Communications

Advertising & Promotional Questions

Questions about Meal Plans

Request to Change Meal Plan Form

Food Truck Request Form

Customer Satisfaction Survey 

Feedback on vending machines or Campus Market Express locations should be directed to UGA Vending Services


Senior Administration

Bryan Varin
Executive Director; Interim Associate Director for Auxiliary Services
(706) 542-1256
Susan van Gigch
Interim Director for Dining Services
(706) 340-6887
Danielle Bouton
Associate Director for Residential Dining
(706) 224-0621
Art DiFrancesco
Associate Director for Retail Operations
(706) 340-4217
Jorge Noriega
Associate Director for Culinary Development & Certified Executive Chef
Christopher Fagan
Assistant Director for Operations Support
(706) 614-5042
Paige E. Kunzer
Assistant Director for Residential Dining – Manager at Bolton
(706) 542-1255

Residential Dining Team

Gregg Hudson
Manager at Oglethorpe Dining Commons
(706) 542-7763
Kirti Leatham
Manager at the Village Summit
(706) 542-4386
Adam Rainville
Manager at the Niche (Health Sciences Campus)
(706) 713-2665

Culinary Team

Jorge Noriega
Associate Director for Culinary Development & Certified Executive Chef
Steven Graves
Chef at Retail Operations
(706) 542-5220
Don Law
Chef at Oglethorpe Dining Commons
Tim Neal
Chef at Bolton Dining Commons
Shelly Orozco-Marrs
Chef at Snelling Dining Commons
Sam Somar
Chef at the Village Summit

Retail Dining Team

Tamala Foreman
Food Operations Manager for Satellite Operations
(706) 201-0791
David Maxwell Grant Jr.
Food Operations Manager - Tate Center
(706) 201-0797
Jessica Rogers
Campus Catering Manager
(706) 201-0782

Meals Plans and Bulldog Bucks

Teresa Cash
Meal Plan Representative
(706) 542-7130

Nutrition Services

Katherine Ingerson, RD, LD
Registered Dietitian
(706) 424-6773
Mariah McDaniel
Dietetic Technician
(706) 542-4006

Facilities and Maintenance

Sammy Johnson
Facilities Manager

Food Safety

Kris Ingmundson
Food Safety Coordinator
(706) 583-0851