• Scrambled Eggs, Fried Eggs, Hard-Boiled Eggs
• Tofu Scramble at Omelet Stations
• Oatmeal, Grits, Cheese Grits
• Veggie Sausage, Hash Browns
• Bagels, Croissants, Biscuits
• Muffins, Scones, Pancakes (these items are on a rotating basis)
• Breakfast Cereals
• Soy, Oat, and Almond Milks
• Apple Juice and Orange Juice
• Whole, 2%, Skim, and Chocolate Milk

Every dining commons features a Vegetarian Line

• Classic Cuisine @ Bolton
• Veggie Harvest @ Oglethorpe
• Veg Yums @ Snelling
• Headliners @ the Village Summit

Each vegetarian line features:

• 2  Vegetarian Lunch Entrees
• 2 Vegetarian Dinner Entrees
• Fresh Steamed Vegetable of the Day
• Bean of the Day with Brown Rice
• Baked Russet Potatoes and Sweet Potatoes

Depending on the dining commons, the vegetarian line may also feature additional items such as hummus, vegetarian dips and spreads, grilled cheese sandwiches, and additional roasted vegetables.

• Four Vegetarian Entrees Daily (2 at Lunch, 2 at Dinner)
• Fresh Steamed Vegetable of the Day
• Bean of the Day with Brown Rice
• Vegan Burgers with Hamburger Buns at the Grills
• Vegan Dogs with Buns at the Grills
• Grilled Cheese sandwiches at the Grills
• Vegetarian Soup of the Day
• Hummus of the Day at Deli lines
• Large Salad Bars with a variety of vegetables and either Tofu or Edamame
• Whole Wheat and White Pastas with Marinara, Homestyle, and Alfredo Sauce
• Potato Bars with Baked Sweet and Russet Potatoes

• Oat Milk, Vanilla Soy Milk, and Chocolate Pea Protein Milk
• 100% Fruit Juices – apple and orange
• Teas, Herbal Teas, Coffees
• Sparkling Water, Filtered Water

Most desserts served are vegetarian including Cookies, Cobblers, Cakes, Bread Puddings, Fruit Crisps, Ice Cream, and Smoothies.

• The Wok: Tofu Stir-Fry of the Day, Steamed Jasmine Rice, Vegetable Egg Rolls or Potstickers, Stir-Fried Vegetable of the Day
• Personalized pasta toss: sauteed fresh vegetables with white or wheat pasta served with fresh herbs and alfredo or marinara sauce at Buon Appetito
• Vegan French Fries at Tanyard Grill

• Ramen Bar: tofu, white rice, and veggie toppings
• Personalized pasta toss: sauteed fresh vegetables with white or wheat pasta served with fresh herbs and alfredo or marinara sauce at Skillets
• Black Beans, Pinto Beans, Spanish Rice, Roasted Sweet Potatoes, and Chili Lime Tofu along with fresh Vegetables, Guacamole, and freshly made Salsas and Pico de Gallo at the O’Hacienda Burrito Bar
• Edamame Salad served daily on the salad bar

• The Bowl: a wide variety of wholesome roasted vegetables, high fiber grains, legumes, quinoa, tofu, and falafel options
• Yogurt Bar with a large variety of yogurt and fruit toppings
• Sunflower butter and avocado toast
• Vegetarian Pizza by the slice on a whole wheat crust

• All freshly made fruit Smoothies
• Pizzas at Giorgio’s
• Several Salads and Spreads on the Just Veggies Cold Bar (vary daily)
• Sautéed Vegetable of The Day, Black Beans (Vegetarian Line)
• Grilled cheese on whole wheat (Grill)

• Tuna salad is offered daily at the deli lines in every dining commons
• A Fish of the Day served daily at Oglethorpe Dining Commons
• Shrimp is served on rotation at The Bowl in Snelling Dining Commons
• Fish and seafood are served every 2 days as part of the 3-week rotation menu on the hot/main lines in every dining commons. Entrees include:
  • Salmon with Harissa
  • Miso Glazed Catfish
  • Shrimp Curry
  • Blackened Tilapia
  • Cod in Coconut Sauce
  • Salmon Cakes with Basil Sauce
  • Blackened Catfish
  • Shrimp Creole over Brown Rice
  • Tilapia with Hogao Sauce