• Scrambled Eggs, Fried Eggs, Hard-Boiled Eggs
• Tofu Scramble at Omelet Stations
• Oatmeal, Grits, Cheese Grits
• Veggie Sausage, Hash Browns
• Bagels, Croissants, Biscuits
• Muffins, Scones, Pancakes (these items are on a rotating basis)
• Breakfast Cereals
• Soy, Oat, and Almond Milks
• Apple Juice and Orange Juice
• Whole, 2%, Skim, and Chocolate Milk

• Four Vegetarian Entrees Daily (2 at Lunch, 2 at Dinner)
• Fresh Steamed Vegetable of the Day
• Bean of the Day with Brown Rice
• Vegan Burgers with Hamburger Buns at the Grills
• Vegan Dogs with Buns at the Grills
• Grilled Cheese sandwiches at the Grills
• Vegetarian Soup of the Day
• Hummus of the Day at Deli lines
• Large Salad Bars with a variety of vegetables and either Tofu or Edamame
• Whole Wheat and White Pastas with Marinara, Homestyle, and Alfredo Sauce
• Potato Bars with Baked Sweet and Russet Potatoes

• Oat Milk, Vanilla Soy Milk, and Chocolate Pea Protein Milk
• 100% Fruit Juices – apple and orange
• Teas, Herbal Teas, Coffees
• Sparkling Water, Filtered Water

Most desserts served are vegetarian including our cookies, cobblers, cakes, bread puddings, fruit crisps, ice cream, and smoothies.

• The Wok: Tofu Stir-Fry of the Day, Steamed Jasmine Rice, Vegetable Egg Rolls or Potstickers, Stir-Fried Vegetable of the Day
• Personalized pasta toss: sauteed fresh vegetables with white or wheat pasta served with fresh herbs and alfredo or marinara sauce at Buon Appetito
• Vegan French Fries at Tanyard Grill

• Ramen Bar: tofu, white rice, and veggie toppings
• Personalized pasta toss: sauteed fresh vegetables with white or wheat pasta served with fresh herbs and alfredo or marinara sauce at Skillets
• Black Beans, Pinto Beans, Spanish Rice, Roasted Sweet Potatoes, and Chili Lime Tofu along with fresh Vegetables, Guacamole, and freshly made Salsas and Pico de Gallo at the O’Hacienda Burrito Bar
• Edamame Salad served daily on the salad bar

• The Bowl: a wide variety of wholesome roasted vegetables, high fiber grains, legumes, quinoa, tofu, and falafel options
• Yogurt Bar with a large variety of yogurt and fruit toppings
• Sunflower butter and avocado toast
• Vegetarian Pizza by the slice on a whole wheat crust

• All freshly made fruit Smoothies
• Pizzas at Giorgio’s
• Several Salads and Spreads on the Just Veggies Cold Bar (vary daily)
• Sautéed Vegetable of The Day, Black Beans (Vegetarian Line)
• Grilled cheese on whole wheat (Grill)

• Tofu Breakfast Scramble at Omelet Stations
• Plain Grits, Shredded Hash Browns
• Oatmeal
• Hot Breakfast Quinoa
• Several Breakfast Cereals (ingredients posted)
• Plain Oat Milk,  Vanilla Soy Milk, and Chocolate Pea Protein Milk
• Fresh and Canned Fruits
• Peanut Butter & Nuts
• Jam and Jellies

Every Dining Commons

• Bean of the Day
• Brown Rice
• Fresh Steamed Vegetable of the Day
• At least 2 vegan entrees served daily (1-2 at lunch and 1-2 at dinner)

Grill

• Vegan Burger with Hamburger Bun
• Vegan Dogs with Hotdog Bun

Delis

• Hummus of The Day – fresh made daily
• Veggie Toppings, Oil & Vinegar, etc.
• Sourdough Bread (Cobblestone Mill)
• White Sub Rolls (Cobblestone Mill)
• Onion Rolls (European Bakers)
• Jewish Rye (Cobblestone Mill)
• Sliced White Bread (Sunbeam)
• Pita Bread
• Plain Flour Tortilla

Soups

• Garden Vegetable (served on rotation menu)
• 7-Bean Medley (served on rotation menu)
• Harvest Grain Mushroom (served on rotation menu)

Potato Bars

• Baked Russet Potatoes
• Baked Sweet Potatoes
• Veggie Toppings – vary by dining commons

Salad Bars

• Tofu or Edamame
• Large variety of Fresh Vegetables
• Kidney Beans
• Black Beans
• Garbanzo Beans
• Olive Oil and Soybean Oil
• White Wine Vinegar, Red Wine Vinegar, Apple Cider Vinegar, Balsamic Vinegar
• Several salads of the day (see Build Your Plate for ingredient information)

Pasta Stations

• Whole Wheat Pasta of The Day
• White Enriched Pasta of The Day
• Marinara Sauce
• Homestyle Sauce

Taco/Burrito Lines

• Black Beans
• Refried Beans
• Spanish Rice
• Salsa, Guacamole
• Fresh Vegetables
• Plain Flour Tortilla
• Corn Chips, Corn Taco Shells

• Soy Milk, Oat Milk, and Chocolate Pea Protein Milk
• 100% Fruit Juices – apple and orange
• Teas, Herbal Teas, Coffees
• Sparkling Water, Filtered Water

• Frozen vegan water ices served daily
• Vegan fruit crisps served 2-4 times per week
• Vegan dessert served every other week
• Lite-n-Luscious, Pina Colada, Green Machine, & Chocolate Peanut Butter Smoothies served  on rotation (Village Summit only)

In addition to the breakfast, lunch and dinner vegetarian options listed above, Bolton Dining Commons also serves the following additional vegan options:

• Vegan French Fries (Served at grill only)
• Tofu & Several Specialty Salads on the Salad Bar (Vary daily)
• Tofu stir-fry entrees on rotation (The Wok)

In addition to the breakfast, lunch and dinner vegetarian options listed above, Oglethorpe Dining Commons also serves the following additional vegan options:

Salad Bar & Ramen Bar

• Edamame & Corn Salad served daily on salad bar
• Large variety of Fresh Vegetables
• Tofu, White Rice, Veggie Toppings at the Ramen Bar

Skillets

• Tofu Scramble with fresh vegetables (AM)Fresh sauteed vegetables, fresh herbs
• Personalized pasta toss (PM)Fresh sauteed vegetables, fresh herbs
• Whole wheat or white enriched pasta
• Marinara sauce

O’Hacienda

• Black Beans, Pinto Beans
• Chili Lime Tofu, Spanish Rice
• Fresh Vegetables, Guacamole
• Freshly made Salsas and Pico de Gallo

In addition to the breakfast, lunch and dinner vegetarian options listed above, Snelling Dining Commons also serves the following additional vegan options:

• A wide variety of tofu, wholesome roasted vegetables, high fiber grains, legumes, and quinoa options rotate at The Bowl
• Sunflower butter and avocado toast

In addition to the breakfast, lunch and dinner vegetarian options listed above, Village Summit Dining Commons also serves the following additional vegan options:

• Lite-N-Luscious Smoothie (Smoothie Bar)
• Several Salads and Spreads on the Just Veggies Cold Bar (vary daily)
• Vegan Entree plus Bean of the Day (Vegetarian Line)