Students with food allergies, specialized diets, or nutritionally related medical conditions (diabetes, Celiac disease, Crohn’s disease, anemia, hypertension, hypoglycemia, etc) can receive nutrition advisement and meal plan dietary guidance free-of-charge through private consultations with the UGA Dining Services Registered Dietitian. The Registered Dietitian can also deliver or arrange nutrition presentations for student groups on request.

 

For more information, contact:

Katherine Ingerson, RDN, LD 

706-424-6773 | ingerson@uga.edu