Halal Choices

A variety of halal options can be found in every dining commons. Additionally, the Village Summit Dining Commons has several frozen halal meals for students — available upon request from a manager.

Halal items are marked on the daily menu tags and Build Your Plate with this symbol:  a black circle with a white H in the center

March - August 2023: Warm Weather Menu

Due to current food chain supply issues, menu items are subject to change and may not always be available.

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Menu 1: March 27 – April 2, April 17-23, May 9-15, May 29 - June 4, June 19-25, July 10-16, July 31- August 6, August 21-27

  • Monday
    • Southwestern Chicken Thighs (lunch, Special Selections line)
    • Honolulu Chicken (dinner)
  • Tuesday
    • Baked Chicken (dinner, Special Selections line)
  • Wednesday
    • Jerk Chicken (dinner)
  • Thursday
    • Jen's Favorie Soy Sauce & Red Wine Marinated Chicken (lunch)
  • Friday
    • Tinga de Pollo (dinner)
  • Sunday
    • Southwester Chicken Thighs  (dinner, Special Selections line)

 

Menu 2: March 13-19, April 3-9, April 24-30, May 15-21, June 5-11, June 26 - July 2, July 17-23, August 7-13

  • Monday
    • Lemon Basil Chicken Thighs (lunch)
  • Wednesday
    • Roasted Honey Balasmic Chicken Breast (dinner, Special Selections line)
  • Saturday
    • Jamaican Jerk Chicken Thighs (lunch)
  • Sunday 
    • Barbecued Chicken (dinner)

 

Menu 3: March 20-26, April 10-16, May 2-8, May 22-28, June 12-18, July 3-9, July 24-30, August 14-20

  • Monday
    • Brazilian Style Chicken with Coconut Milk (lunch)
  • Tuesday
    • Blackened Chicken Thighs (dinner)
  • Wednesday
    • Southern Fried Chicken (lunch)
  • Thursday
    • Honey Roasted Chicken (lunch)
    • Korean BBQ Chicken Thighs with Pickled Onions (dinner)
  • Friday
    • Roasted Honey Balsamic Chicken Breast (lunch, Special Selections line only)
    • Georgian Chicken (dinner)
  • Sunday
    • Honey Garlic Chicken Thighs (lunch)

The Village Summit has frozen halal meals for students upon request - just ask a manager: Chicken Biryani, Tofu Pad Thai, and Tikka Masala

 

Menu 1: March 27 – April 2, April 17-23, May 9-15, May 29 - June 4, June 19-25, July 10-16, July 31- August 6, August 21-27

  • Monday
    • Honolulu Chicken (dinner)
  • Wednesday
    • Jerk Chicken (dinner)
  • Thursday
    • Jen's Favorie Soy Sauce & Red Wine Marinated Chicken (lunch)
  • Friday
    • Tinga de Pollo (dinner)

 

Menu 2: March 13-19, April 3-9, April 24-30, May 15-21, June 5-11, June 26 - July 2, July 17-23, August 7-13

  • Monday
    • Lemon Basil Chicken Thighs (lunch)
  • Saturday
    • Jamaican Jerk Chicken Thighs (lunch)
  • Sunday 
    • Barbecued Chicken (dinner)

 

Menu 3: March 20-26, April 10-16, May 2-8, May 22-28, June 12-18, July 3-9, July 24-30, August 14-20

  • Monday
    • Brazilian Style Chicken with Coconut Milk (lunch)
  • Tuesday
    • Blackened Chicken Thighs (dinner)
  • Wednesday
    • Southern Fried Chicken (lunch)
  • Thursday
    • Honey Roasted Chicken (lunch)
    • Korean BBQ Chicken Thighs with Pickled Onions (dinner)
  • Friday
    • Georgian Chicken (dinner)
  • Sunday
    • Honey Garlic Chicken Thighs (lunch)

Menu 1: March 13-19, April 3-9, April 24-30, May 15-21, June 5-11, June 26-July 2, July 17-23, August 7-13

  • Monday
    • Honolulu Chicken (dinner)
  • Wednesday
    • Jerk Chicken (dinner)
  • Thursday
    • Jen's Favorie Soy Sauce & Red Wine Marinated Chicken (lunch)
  • Friday
    • Tinga de Pollo (dinner)

 

Menu 2:  March 20-26, April 10-16, May 2-8, May 22-28, June 12-18, July 3-9, July 24-30, August 14-20

  • Monday
    • Lemon Basil Chicken Thighs (lunch)

 

Menu 3: March 27-April 2, April 17-23, May 9-15, May 29-June 4, June 19-25, July 10-16, July 31- August 6, August 21-27

  • Monday
    • Brazilian Style Chicken with Coconut Milk (lunch)
  • Tuesday
    • Blackened Chicken Thighs (dinner)
  • Wednesday
    • Southern Fried Chicken (lunch)
  • Thursday
    • Honey Roasted Chicken (lunch)
    • Korean BBQ Chicken Thighs with Pickled Onions (dinner)
  • Friday
    • Georgian Chicken (dinner)

Menu 1: March 20-26, April 10-16, May 2-8, May 22-28, June 12-18, July 3-9, July 24-30, August 14-20

  • Monday
    • Jamaican Jerk Chicken Thighs (The Bowl)
    • Honolulu Chicken (dinner)
  • Wednesday
    • Jerk Chicken (dinner)
  • Thursday
    • Jen's Favorie Soy Sauce & Red Wine Marinated Chicken (lunch)

 

Menu 2: March 27-April 2, April 17-23, May 9-15, May 29-June 4, June 19-25, July 10-16, July 31- August 6, August 21-27

  • Monday
    • Lemon Basil Chicken Thighs (lunch)
    • Jamaican Jerk Chicken Thighs (The Bowl)

 

Menu 3: March 13-19, April 3-9, April 24-30, May 15-21, June 5-11, June 26-July 2, July 17-23, August 7-13

  • Monday
    • Brazilian Style Chicken with Coconut Milk (lunch)
    • Jamaican Jerk Chicken Thighs (The Bowl)
  • Tuesday
    • Blackened Chicken Thighs (dinner)
  • Wednesday
    • Southern Fried Chicken (lunch)
  • Thursday
    • Honey Roasted Chicken (lunch)
    • Korean BBQ Chicken Thighs with Pickled Onions (dinner)