Halal Choices


A variety of halal options can be found in every dining commons. Additionally, the Village Summit Dining Commons has several frozen halal meals for students — available upon request from a manager.  


Summer - October 2022: Warm Weather Menu

Due to current food chain supply issues, menu items are subject to change and may not always be available.

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Menu 1: June 6 - 12, June 27 - July 3, July 18 - 24, August 8 - 14, August 29 - Sept 4,  Sept 19 - 25, Oct 10 - 16

  • Monday
    • Southwestern Chicken Thighs (lunch, Special Selections line)
    • Honolulu Chicken (dinner)
  • Tuesday
    • Baked Chicken (dinner, Special Selections line)
    • Roasted Citrus Chicken Thighs (dinner)
  • Wednesday
    • Vinegar Braised Chicken (lunch, Special Selections line)
  • Thursday
    • Jen's Favorite Marinated Chicken (lunch)
    • Southwest Chicken (dinner)
  • Friday
    • Tarragon Chicken with Peach Chutney (dinner)
  • Sunday
    • Southwestern Chicken Thighs (dinner, Special Selections line)

 

Menu 2: June 13 - 19, July 4 - 10, July 25 - 31, August 15 - 21, Sept 5 - 11, Sept 26 - Oct 2, Oct 17 - 23

  • Monday
    • Lemon Basil Chicken Thighs (lunch)
  • Tuesday
    • Roasted Honey Balsamic Chicken Breast (dinner, Bolton Special Selections line)
    • Crispy Sesame Chicken (dinner)
  • Thursday
    • Vinegar Braised Chicken with Leeks (dinner, Special Selections line)
  • Saturday
    • Baked Chicken (dinner, Bolton Special Selections line)
    • Jamaican Jerk Chicken Thighs (lunch)
    • Chicken and Dressing Casserole (dinner)

 

Menu 3: June 20 - 26, July 11 - 17,  August 1 - 7, August 22 - 28, Sept 12 - 18, Oct 3 - 9, Oct 24 - 30 

  • Monday
    • Brazilian Style Chicken with Coconut Milk (lunch)
  • Tuesday
    • Blackened Chicken Thigh (dinner)
  • Wednesday
    • Chicken with Lemon & Rosemary Sauce (lunch, Bolton Special Selections line)
  • Thursday
    • Roasted Honey Balsamic Chicken Breast (lunch, Bolton Special Selections line)
    • Korean BBQ Chicken Thighs with Pickled Onions (dinner)
  • Friday
    • Georgian Chicken (dinner)

The Village Summit has frozen halal meals for students upon request - just ask a manager: Chicken Biryani, Tofu Pad Thai, and Tikka Masala

 

Menu 1: June 6 - 12, June 27 - July 3, July 18 - 24, August 8 - 14, August 29 - Sept 4,  Sept 19 - 25, Oct 10 - 16

  • Monday
    • Honolulu Chicken (dinner)
  • Tuesday
    • Roasted Citrus Chicken Thighs (dinner)
  • Thursday
    • Jen's Favorite Marinated Chicken (lunch)
    • Southwest Chicken (dinner)
  • Friday
    • Tarragon Chicken with Peach Chutney (dinner)

 

Menu 2: June 13 - 19, July 4 - 10, July 25 - 31, August 15 - 21, Sept 5 - 11, Sept 26 - Oct 2, Oct 17 - 23

  • Monday
    • Lemon Basil Chicken Thighs (lunch)
  • Tuesday
    • Crispy Sesame Chicken (dinner)
  • Saturday
    • Jamaican Jerk Chicken Thighs (lunch)
    • Chicken and Dressing Casserole (dinner)

 

Menu 3: June 20 - 26, July 11 - 17,  August 1 - 7, August 22 - 28, Sept 12 - 18, Oct 3 - 9, Oct 24 - 30

  • Monday
    • Brazilian Style Chicken with Coconut Milk (lunch)
  • Tuesday
    • Blackened Chicken Thigh (dinner)
  • Thursday
    • Korean BBQ Chicken Thighs with Pickled Onions (dinner)
  • Friday
    • Georgian Chicken (dinner)

Menu 1: August 15 - 21, Sept 5 - 11, Sept 26 - Oct 2, Oct 17 - 23

  • Monday
    • Honolulu Chicken (dinner)
  • Tuesday
    • Roasted Citrus Chicken Thighs (dinner)
  • Thursday
    • Jen's Favorite Marinated Chicken (lunch)
    • Southwest Chicken (dinner)
  • Friday
    • Tarragon Chicken with Peach Chutney (dinner)

 

Menu 2: August 1 - 7, August 22 - 28, Sept 12 - 18, Oct 3 - 9, Oct 24 - 30

  • Monday
    • Lemon Basil Chicken Thighs (lunch)
  • Tuesday
    • Crispy Sesame Chicken (dinner)

 

Menu 3: August 8 - 14, August 29 - Sept 4,  Sept 19 - 25, Oct 10 - 16

  • Monday
    • Brazilian Style Chicken with Coconut Milk (lunch)
  • Tuesday
    • Blackened Chicken Thigh (dinner)
  • Thursday
    • Korean BBQ Chicken Thighs with Pickled Onions (dinner)
  • Friday
    • Georgian Chicken (dinner)

Menu 1: August 1 - 7, August 22 - 28, Sept 12 - 18, Oct 3 - 9, Oct 24 - 30

  • Monday
    • Honolulu Chicken (dinner)
  • Tuesday
    • Roasted Citrus Chicken Thighs (dinner)
  • Thursday
    • Jen's Favorite Marinated Chicken (lunch)
    • Southwest Chicken (dinner)

 

Menu 2: August 8 - 14, August 29 - Sept 4,  Sept 19 - 25, Oct 10 - 16

  • Monday
    • Lemon Basil Chicken Thighs (lunch)
  • Tuesday
    • Crispy Sesame Chicken (dinner)

 

Menu 3: August 15 - 21, Sept 5 - 11, Sept 26 - Oct 2, Oct 17 - 23

  • Monday
    • Brazilian Style Chicken with Coconut Milk (lunch)
  • Tuesday
    • Blackened Chicken Thigh (dinner)
  • Thursday
    • Korean BBQ Chicken Thighs with Pickled Onions (dinner)