• Omelet Stations
• Hardboiled Eggs, Scrambled, Fried Eggs
• Pork Sausage Patties, Turkey Sausage Links, Chicken Sausage Patties
• Shredded Hash Browns
• Cubed Hash Browns (upstairs in Bolton only)
• Canadian Bacon, Grilled Ham, Bacon
• Fresh Fruit, Canned Fruit, Dried Fruit
• Plain Yogurt, Fruited Yogurt, Low-Fat Cottage Cheese
• 100% Apple Juice, 100% Orange Juice
• Whole Milk, 2% Milk, Skim Milk, Chocolate Milk
• Soy Milk, Oat Milk, Chocolate Pea Protein Milk
• Unsweetened Plain & Vanilla Almond Milks
• Chex Cereal, Cheerios Cereal, Honey Nut Cheerios Cereal, Lucky Charms Cereal

Gluten-friendly bagels, bread, and muffins are available upon request in all dining commons, just ask a manager.

Approximately half of all entrées and sides are gluten-friendly. Visit Build Your Plate for menu details and gluten allergen alerts.

Students can have the chefs pre-plate their meals to avoid cross-contamination. Contact dining-nutrition@uga.edu to set up chef accommodations.

Deli

• Gluten-Friendly Bread
• Turkey, Ham, Pastrami Deli Meats
• Tuna Salad, Chicken Salad, Egg Salad
• Hummus of the Day
• All Veggie Toppings
• All Cheeses

All sandwiches can be made on gluten-friendly bread through the chef. Contact dining-nutrition@uga.edu for details on how to order gluten-friendly sandwiches and get chef accommodations.

Grills

• Gluten-Friendly Hamburger Buns
• 100% Angus Beef Hamburgers
• Grilled Chicken Breasts
• Turkey Burgers
• Philly Chicken Meat, Philly Steak Meat (Snelling, Summit, Niche Only)
• Grilled Cheese on Gluten-Friendly Bread – upon request

Gluten-friendly french fries are served daily upstairs in Bolton.

• Large Variety of Fresh Vegetables, Toppings, Salad Dressings
• Olive Oil, Balsamic Vinegar, Apple Cider Vinegar, White Vinegar
• Most of the specialty rotation salads

Several vegetarian and vegan entrées are gluten-friendly. See Build Your Plate for menu details and gluten allergen alerts.

Students can have the chefs pre-plate their meals to avoid cross-contamination. Contact dining-nutrition@uga.edu to set up chef accommodations.

Daily gluten-friendly vegetarian options include:

• Hummus of the Day
• Bean of the Day
• Brown Rice
• Steamed Vegetable of the Day
• Baked Sweet and Russet Potatoes

• Fajita Style Chicken, Beef Taco Meat
• Fajita Style Steak (O-House Only)
• Chili Lime Tofu (O-House Only)
• Sweet Potato Filling (O-House Only)
• Black Beans, Refried Beans, Chili Style Pinto Beans
• Grilled Bell Peppers, Grilled Onions
• Fresh Lettuce, Fresh Tomatoes, Fresh Cilantro
• Black Olives, Jalapeno Peppers
• All Cheeses, Sour Cream, Guacamole
• All Salsas, Picante Sauce
• Corn Tortilla Chips
• Corn Taco Shells

Personal Pan Gluten-Friendly Pizza: made to order on a thin crust, gluten-friendly personal pan pizza at Snelling, the Niche, and the Village Summit.

• All Special Selections entrees, vegetables, sides, and salads

• All smoothies at the Village Summit are gluten-friendly

• Ice Cream To-Go Cups (Bolton’s Gluten-Free Pantry)
• All Smoothies (Village Summit)

Gluten-friendly cookies, brownies, and muffins are available upon request in all dining commons: ask a manager.

• All Coca-Cola Freestyle Beverages
• Sweetened Iced Tea, Unsweetened Iced Tea
• 100% Orange Juice, 100% Apple Juice
• Whole, 2% and Skim Cow Milks
• Unsweetened Plain and Vanilla Almond Milks
• Oat, Soy, and Pea Protein Milks
• Filtered Water, Sparkling Water, Flavored Waters
• All Coffees, Coffee Syrups
• Hot Chocolate, Spiced Teas, Herbal Tea