Eating Smart Course

Chef adds oil to a pan during a demo.The Eating Smart Class is a 4-week nutrition course tailored to the needs of you, the college student. Taught by the Dining Service Registered Dietitian and Executive Chef, this program is FREE to meal plan participants. Join us in a convenient, relaxed setting where you will learn practical cooking skills, healthy meal ideas, and information for developing healthy eating habits and achieving your goals.  

Classes are held each Fall and Spring semesters.  Space is limited: Classes will be filled on a first come-first serve basis.

Fall 2022 classes were held each Thursday in November, Snelling Dining Commons with Chef Taylor Hilt.  For Spring 2023 classes will be held Wednesdays in February, Oglethorpe Dining Commons with Chef Don Law.

For more information, contact the Dietitian's Assistant at or (706) 542-4006.

Topics include:

  • How to Eat Healthy in the Dining Commons
  • Healthy Eating on the Go
  • Nutrition for Disease Prevention
  • Emotional Eating
  • Healthy Vegetarianism
  • Nutrition Lifestyle Skills


Registration opens early each semester. Look for an email from UGA Dining Services or visit the Bolton Administration Office for registration information.

Eating Smart Course Videos 

March 9, 2021


March 16, 2021


March 23, 2021


March 30, 2021