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University of Georgia
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Snelling Dining Commons sits in the heart of South Campus near the Science Learning Center and Stegeman Coliseum.

Enjoy sizzling hot grilled sandwiches and burgers, hearty pizzas, nutritious power bowls, and more.

See available meal options as well as all nutrition and allergen information on Build Your Plate.

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Accepts Meal Plans, Paw Points, Cash, Credit & Debit Cards | Open to the Public

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Cash Price (includes tax) : Breakfast $10.50 | Lunch $13.00 | Dinner $17.25

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A 10% discount off the cash price is available to faculty / staff and currently enrolled students with valid UGA I.D.

Location:

200 W. Green St. Athens, GA 30602

Phone:

(706) 542-8412

Summer Hours (June - July):

Monday - Sunday

Closed

Fall/Spring Hours:

Monday - Friday

7:00 am - 3:00 pm

Saturday - Sunday

Closed

More about Snelling Dining Commons

Snelling Dining Stations

  • Snelling Selects: Rotating menu of entrees, vegetarian and vegan options, and sides
  • The Bowl: Power bowls with a variety of healthy essentials like complete proteins, heart-healthy fats, and antioxidants
  • Giorgio’s Pizza: Cheese, pepperoni, vegetarian, and specialty pizza by the slice and a pasta of the day
  • Sanford Sandwiches: Self-serve deli sandwiches
  • Sanford Grill: Grilled burgers, chicken sandwiches, and more
  • Greens: Fresh salads and dressings
  • Yogurt Bar: Create your own yogurt bowl and finish with your favorite toppings
  • Desserts: Cookies, cobblers, soft-serve ice cream, and more

Breakfast Service

Start your day off with a variety of hot breakfast favorites, including waffles, bacon, sausage, biscuits and gravy, hash browns, as well as oatmeal or yogurt with fruit, a variety of cereals, coffee, and more!

Breakfast Hours

Monday – Friday | 7:00 a.m. – 10:30 a.m.

Lunch Service

Fuel up during lunch by choosing a power bowl with a variety of healthy essentials like complete proteins, heart-healthy fats, and antioxidants. Engineered to pack many vital nutrients into one delicious meal, these bowls have exciting ingredients like carrot and cashew nut slaw, roasted cilantro lime shrimp, sliced avocado, and mojo escabeche sauce.

Lunch Hours

Monday – Friday | 10:30 a.m. – 3:00 p.m.

Find the meal plan that fits you

Explore Plans