Every school year, our talented chefs craft a series of unique dinner events that showcase their culinary artistry and innovation. Each event features an exclusive menu, thoughtfully designed around a central theme and featuring unique ingredients and creative flavor combinations.
Inspired by the flavors and culinary traditions of Turkey, Chefs Robert Clark and Kevin Statham of O-House present a carefully crafted and thoughtfully prepared menu of dishes from the continental crossroads.
Chefs Robert Clark & Kevin Statham
Pickled Vegetable Medley
“Hisk Piyazi” Turkish Chickpea & Sundried Tomato Salad
“Cacik” Tzatziki
Turkish Sesame Tahini Herb Sauce
“Coban Salatasi” Turkish Shepherd’s Salad
“Batrik” Turkish Bulgur & Pepper Dip
Turkish Cherry Braised Lamb
Beef Tantuni Wrap
Pide Flatbread with Cheese
“Reyhanli Pilav” Basil Rice
Fried Carrot
Zucchini Fritter
Spiced Roasted Okra
Spicy Yellow Squash
Semolina Cake
Bread Pudding with Cherries
More info coming soon!
More info coming soon!
More info coming soon!
