Presented by Chef Taylor Hilt

Savor elevated diner favorites at Snelling’s “The Fine Diner” event, where casual cuisine classics get a refined twist.

Menu

Appetizers

Chili Cheese Curly Fries

Salads

Crispy Smashed Potato Salad
Wedge Salad with Blue Cheese & Candied Bacon

Giorgios

Monte Cristo Pizza

Mains

Brisket Cheesesteak
Lobster Mac & Cheese Quesadilla
Lentil Meatloaf
Crispy Mushroom Rueben

Sides

Fried Onion Rings & Zesty Dipping Sauce
Crispy Brussels Sprouts with Bacon Jam & Maple Mustard Vinaigrette
Parmesan Scalloped Potatoes with Spinach

Desserts

Malted Chocolate Cake
Caramelized Banana Split Tart
Peach Cobbler Cheesecake

Presented by Chef Kevin Statham

Grab a bite of nostalgia at O-House’s “Food Court Flashback” event serving old-school shopping mall fare.

Menu

Appetizers

Pretzel Bites
Cheese Sauce
Cheesy Garlic Sticks

Main

Italian Stromboli
Bourbon Chicken
Mongolian Beef
Chicken Nuggets
Sweet and Sour Tofu
Vegan Philly

Sides

Vegetable Lo Mein
Waffle Fries
Polynesian Sauce
Roasted Broccoli with Parm

Desserts

Cookie Cake
Orange Julius
Cinnamon Roll Bites
Icing Dip

Presented by Chefs Robert Clark and Justin Robbins

Replenish your HP at Bolton’s “Press START to Dine” event inspired by retro and RPG video games.

Menu

Appetizers

Legendary Gator Hushpuppies
Nuka-Cola

Salads & Soups

Lava Soup
Eggplant Wizard Bruschetta
Forsaken Black Radish & Fennel Salad with Blood Dressing

Main

Spyro’s Flame-Roasted Chicken
Nebula Salmon

Sides

Blamco Mac & Cheese
Redguard Rice
Stardew Vegetable Medley

Desserts

Witcher Beignets with Plum and Bacon Maple Glaze
Wumpa Fruit Custard
Mario Powerup Cupcakes

Presented by Chef Tim Neal

Celebrate the fall season at Village Summit’s “Celtic New Year” event featuring flavors inspired by the age-old Celtic festival Samhain.

Menu

Appetizers & Salads

Autumn Quinoa, Kale, Apple & Pecan Salad
Potato & Fennel Salad
Harvest Turkey Pumpkin Chili

Mains

Roasted Chicken with Fennel, parsnips
Slow Roasted Cranberry Pork Loin
Polenta with wild Mushrooms & Garlic
Spaghetti Squash Veggie Ball Casserole

Sides

Colcannon
Roasted Brussels Sprouts with Bacon & Pecans
Sautéed Cabbage with Sausage and Bacon
Honey Glazed Carrots

Desserts

Irish Apple Cake
Raisin Craisin Bread Pudding
Molasses Ginger Orange White Chocolate Cookie

Presented By Chef Taylor Hilt

4:00 p.m. | Snelling, O-House, Village Summit, Bolton

From the icy shores of Alaska to the remote islands of Scandinavia, Chef Taylor Hilt of Snelling brings you a culinary expedition through the heart of the Arctic Circle.

Chef Taylor Hilt

Menu

Appetizers

Swedish Shrimp Toast
Hot Sausage & Crispy Chard Pizza

Soups and Salads

Smoked Swedish Meatball Stew
Bean & Vegetable Salad with Potlikker Vinaigrette
Crunchy Winter Root Salad

Entrées

Roasted Lamb Shoulder with White Wine & Lemon-Oregano Gremolata
Arctic Char with Greens & Gribiche Dressing
Mushroom Barley Risotto Cakes
Lentil Shepherd’s Pie

Sides

Mashed Root Vegetables
Kielbasa & Cabbage Stir Fry

Dessert

Bird’s Milk Cake
Cloudberry Glazed Cake
Lingonberry Jam Tart with Cardamom

Presented By Chefs Brandi Allen & Justin Robbins

4:00 p.m. | Bolton, Snelling, O-House, Village Summit

Inspired by some of the world’s most beloved fairy tales, Chefs Brandi Allen and Justin Robbins present an enchanting dinner brimming with whimsy and magic.

Chefs Brandi Allen and Justin Robbins

Menu

Drinks

Beauty & The Beast Rose Tonic

Salads & Soups

Bibbity Bobbity Pumpkin Carriage Soup
Jack’s Bean Stalk Salad
Open Sesame Noodles

Entrées

Three Little Pigs BBQ Sandwich
Hansel & Gretel Breadcrumb Tenders with Sweet and Sour Witch Sauce

Sides

Princess & The Pea Risotto
“Better to See You With” Carrots with Pomegranate Glaze
Rumpelstiltskin Spaghetti Squash Haystack with Herb Butter
Jack’s Magic Bean Chili
Rapunzel’s Golden Locks (Yellow Tomato Confit with Angel Hair Pasta)

Deserts

Grumpy’s Gooseberry Crisp
Under the Sea Mermaid Cake
Thumbelina Thumbprint Cookie with Fairy Dust

Presented By Chef Tim Neal & Sarah Nelson

4:00 p.m. | Village Summit, O-House, Snelling, Bolton

Inspired by the dishes and flavors from some of the most popular animes, Chef Tim Neal and Manager Sarah Nelson present the ultimate anime-themed event!

Bring your appetite, your friends, and your BEST COSPLAY for a night full of fun and fantastic food!

Chef Tim Neal and Sarah Nelson, Village Summit Manager I

Menu

Salads & Soups

Kombu Dashi
Miso Soup with Tofu

Entrées

Kare Raisu
Katsudon
Omurice
Ramen

Sides

Gochujang Glazed Eggplant
Kewpie Mayo
Sukiyaki
Soy Sesame Bok Choy
Okoonomiyaki with Onion and Cabbage
Okayu
Miso-Plum Cucumber and Okra
Miso Butter Broccoli with Mushroom

Deserts

Fruit Jelly
Lovers Confession Cookies
Matcha Pound Cake

Presented By Chefs Robert Clark & Kevin Statham

4:00 p.m. | O-House, Snelling, Village Summit, Bolton

Inspired by the flavors and culinary traditions of Turkey, Chefs Robert Clark and Kevin Statham of O-House present a carefully crafted and thoughtfully prepared menu of dishes from the continental crossroads.

Chefs Robert Clark & Kevin Statham

Menu

Meze (Snacks/Appetizers)

Pickled Vegetable Medley
“Hisk Piyazi” Turkish Chickpea & Sundried Tomato Salad
“Cacik” Tzatziki
Turkish Sesame Tahini Herb Sauce
“Coban Salatasi” Turkish Shepherd’s Salad
“Batrik” Turkish Bulgur & Pepper Dip

Entrées

Turkish Cherry Braised Lamb
Beef Tantuni Wrap
Pide Flatbread with Cheese
“Reyhanli Pilav” Basil Rice

Sides

Fried Carrot
Zucchini Fritter
Spiced Roasted Okra
Spicy Yellow Squash

Dessert

Semolina Cake
Bread Pudding with Cherries