Breakfast – Bakery
Apricot Scones from Cindy Waldo - A favorite of Erinn Waldo from Norcross, GA
Banana-Pineapple Nut Bread from Cheryl Ross - A favorite of Cassie Ross from Smyrna, GA
 
Breakfast – Entrées
Lyle Sunday Brunch Quiche from Lucinda W. Lyle - A favorite of Joshua Trenton Lyle from Gray, GA
Baked Cinnamon French Toast from Ellen Walther - A favorite of Ryan Walther from St. Louis, MO
 
Lunch and Dinner – Appetizer
Teriyaki Chicken Wings from Martin & Kathy Silver - A favorite of Sarah Silver from Norcross, GA
 
Lunch and Dinner – Soups
Tuscan Soup Florentine from Suzanne Liu - A favorite of Alexandra Liu from Waco, TX
Hearty Hamburger Soup from Diana Daniel - A favorite of David Daniel from Marietta, GA
 
Lunch and Dinner – Salads
Couscous Salad from Kim Byrne - A favorite of Caitlin Byrne from Cornelius, NC
Italian Pasta Salad from Diane Brinkley - A favorite of Danny Brinkley from Suwanee, GA
Apple Peanut Coleslaw from Jerri Statham - A favorite of Amanda Statham from Peachtree City, GA
 
Lunch and Dinner – Deli
Chicken Salad from Lisa Martin - A favorite of James Martin, Jr. from Alpharetta, GA
 
Lunch and Dinner – Pizza
Mashed Potato Pizza from Rhonda Crook - A favorite of Kay Leigh Crook from Loganville, GA
 
Lunch – Entrées
Dad’s Meatloaf from Larry & Sharon Edwards - A favorite of Austin & Peyton Edwards from Atlanta, GA
Raspberry Balsamic Glazed Chicken from Barbara Gordon - A favorite of Rebecca Gordon from Marietta, GA
 
Lunch – Vegetarian Entrée
Savannah Dal from Carolyn Tucker - A favorite of Margit McLaughlin from Savannah, GA
 
Lunch – Side Dishes
Pasta with Cream and Parmesan from Chrissy & Bert Taylor - A favorite of Alexandriea Taylor from Thomasville, GA
Great Grandma’s String Beans from Amy Hockenberry - A favorite of Claire Hockenberry from Cumming, GA
Sweet Butternut Squash Casserole from Caroline Bickley - A favorite of Katherine M Bickley from Marietta, GA
 
Lunch and Dinner – Bread
Pirate’s House Cornbread from Karen Sulik - A favorite of Shannon Sulik from Bonaire, GA
 
Lunch and Dinner – Dessert Cookie
Pumpkin Chocolate Chip Cookies from Wilma Nace - A favorite of Elizabeth Nace from McDonough, GA
 
Lunch and Dinner – Dessert Cobbler
Old Fashion Rice Pudding from Cheryl Drwiega - A favorite of Joseph Drwiega from Savannah, GA
 
Lunch – Desserts
Mom’s Sweet Potato Pie from Anita P Faglier - A favorite of Jennifer M Faglier from Augusta, GA
Italian Love Cake from Kathy & Jimmy Wells - A favorite of Roger Wells from Marietta, GA
 
Dinner – Entrées
Chili Lime Flank Steak from Sherry Cohen - A favorite of Erinn Cohen from Alpharetta, GA
Shrimp-Rice Casserole from Esther Jacobs - A favorite of Rachel Jacobs from Alma, GA
Chicken Parmesan from Laura Green - A favorite of Whitley Green from Macon, GA
 
Dinner – Vegetarian Entrée
Spinach Lasagna from Elsa Wade - A favorite of Amanda Wade from Kennesaw, GA
 
Dinner – Side Dishes
Collards Casserole from Ellen Crabtree - A favorite of Carolyn Crabtree from Tallahassee, FL
Roasted Winter Vegetables from Robin Copeland - A favorite of Tanner Copeland from West Point, GA
Mexican Corn Casserole from Lee Sanford - A favorite of Annie Sanford from Atlanta, GA
 
Dinner – Desserts
Condensed Milk Pound Cake from Kevin & Lynn Giddens - A favorite of Shannon Giddens from Moultrie, GA
Chocolate Scotcheroos from Susan Bracewell - A favorite of Taylor Bracewell from Gainesville, GA
Easy Banana Pudding from Jewell Garnto - A favorite of Ashley Jewell Watson from Dudley, GA