Breakfast - Bakery

Pumpkin Bread – from Melinda Mischik – A favorite of Madison Mischik of Atlanta, GA
 
Breakfast - Entrée

Pannu Ka Kku (Finnish Pancake) – from Suzanne Ehlinger – A favorite of Alex Ehlinger of Cumming, GA

Blueberry French Toast – from Abbe Couper – A favorite of Daniel Couper of Johns Creek, GA
 
Lunch – Appetizer

Buffalo Chicken Dip – from Roxane Shimmin – A favorite of Amanda Shimmin of Suwanee, GA

Grape Jelly Meatballs – from Cathy Bailey – A favorite of Jon Bailey of Cumming, GA
 
Lunch – Salad

Tri-Color Pasta Salad – from Kathleen Gilroy – A favorite of Kaitlyn Gilroy of Dallas, GA
 
Lunch – Bread

Sweet Potato Biscuits – from Sally McCall – A favorite of Anthony McCall of Martinez, GA
 
Lunch – Entrée

Chicken Pecan Quiche – from Cindy Nation – A favorite of Elise Nation of Lawrenceville, GA

Skip’s Salmon – from Skip Taylor – A favorite of Lauren Taylor of Charleston, SC 
 
Lunch – Vegetarian Entrée

Three Cheese Enchilada – from Patricia Merson – A favorite of John Fugate of Norcross, GA
 
Lunch – Side

“Loaded Baked Cauliflower” – from Laura Colden – A favorite of Thomas Colden of Dunwoody, GA

Quinoa & Black Beans – from Kimberly Dangerfield – A favorite of Stacia Dangerfield of Canton, GA

Stealth Spinach Orzo – from John Wickson – A favorite of Sarah Wickson of Decatur, GA

Baked Green Tomatoes – from Karen Elliott – A favorite of Bradley Elliott of Dacula, GA
 
Lunch and Dinner – Side at Chicken Country Unlimited

Nana’s Famous Multibean Baked Beans – from Melissa Armstrong – A favorite of Jenna Thorn of Evans, GA

“Hot Wing” Cauliflower – from Bob Schambach – A favorite of Casey Schambach of Loganville, GA
 
Lunch and Dinner – Salad

Caribbean Bean Salad – from Maria Seeler – A favorite of Daniel Seeler of Lawrenceville, GA
 
Lunch and Dinner – Soup

Tomato & Spinach Soup – from Leah Cundiff – A favorite of Tyler Cundiff of Sharpsburg, GA

Potato Sausage Chowder – from Krista Soares – A favorite of Rodney Soares of Augusta, GA
 
Lunch – Dessert

Tofu Chocolate Cream Pie – from Robin Merriman – A favorite of Amelia Merriman of Sharpsburg, GA
 
Lunch and Dinner – Cookie

Oma’s Sour Cream Cookies – from Barbara Chiavelli – A favorite of Danielle Chiavelli of Canton, GA
 
Lunch and Dinner – Cobbler

Caramel Apple Crisp – from Maureen Clayton – A favorite of Luke Clayton of Roswell, GA
 
Lunch and Dinner – Dessert

Fresh Apple Cake – from Sarah Upshur – A favorite of Giles Upshur of Richmond, VA
 
Dinner - Appetizer

Cajun Smoked Salmon Spread – from Cindy Oliver – A favorite of Katelyn Oliver of Cumming, GA
 
Dinner - Bread

Mexican Cornbread – from Cheryl Tillery – A favorite of Jillian Tillery of Fort Mill, SC
 
Dinner - Salad

Spinach Strawberry Salad – from Katharina Perry – A favorite of Ariella Perry of Peachtree City, GA
 
Dinner - Entrée

Perfect Penne All’arrabbiata – from Lisa Clark – A favorite of Samantha Clark of Acworth, GA

Slow Cooker Brown Sugar Balsamic Pork Tenderloin – from Lisa Melatti – A favorite of Michael Melatti of Fayetteville, GA

Almond Chicken – from Laurie Bohon – A favorite of Amy Bohon of Buford, GA
 
Dinner – Vegetarian Entrée

Sweet Potato Quesadillas – from Mary Songster – A favorite of Maggie Songster of Athens, GA
 
Dinner - Side

Corn Casserole – from Stacey Cochran – A favorite of Hope Cochran of Blue Ridge, GA

Spicy Creamed Collards – from Ruby Durden – A favorite of Colette Durden of College Park, GA

Maple Chipotle Sweet Potatoes – from Kimberly Ramsey – A favorite of Taylor Mercer of Senoia, GA
 
Dinner - Dessert

Gluten Free Devil’s Food Cake – from Wendy Womac – A favorite of Haley Womac of Cumming, GA