Breakfast – Bakery
Rhubarb Coffee Cake from Cathy Nishimura - A favorite of Abigail Nishimura from Ft. Benning, GA
Breakfast – Entrées and Sides
My Son is a Senior Soufflé from Karen Stroly - A favorite of Logan Stroly from Roswell, GA
Gruyere Cheese Grits from Catherine Routh - A favorite of Janna Cate Routh from Helena, GA
Faultless French Toast from Leeann Denham - A favorite of Laurel Denham from Norcross, GA
Lunch – Appetizer
Mexican “Cora” Dip from Lee Allen - A favorite of Ben Allen from Roswell, GA
Lunch and Dinner – Soups
Salmon Corn Chowder from Maureen Reese - A favorite of Heather Reese from Alpharetta, GA
Kale Soup from Kristin Slagle - A favorite of Jack Slagle from Fayetteville, GA
Lunch and Dinner – Salads
Fruit Salad from David Currie - A favorite of Scott Currie from Norcross, GA
Marinated Tomatoes from Ruth Anne Cope - A favorite of Zach Thellman from Snellville, GA
Greens with Creamy Raspberry Dressing from Marcia Kornau - A favorite of Jill and Sam Kornau from Liberty Township, OH
Lunch – Entrées
Panko Chicken Cutlets with Creamy Gravy from Lisa Hess - A favorite of Courtney Peacock from Cumming, GA
Meatball Lasagna from Joanne Schroeder - A favorite of Will Schroeder from Snellville, GA
Lunch – Side Dishes
Rice Casserole from Cile Fant - A favorite of Harrison Fant from Marietta, GA
Tomato Zucchini Sauté from Shay Craig - A favorite of Arden Craig from Bethlehem, GA
Carrot Soufflé from Rebekah Haddon - A favorite of Harrison Haddon from Marietta, GA
Lunch – Vegetarian Entrée
Black Bean and Vegetable Burrito from Sam and Debbie DiMercurio - A favorite of Nicole DiMercurio from Suwanee, GA
Lunch and Dinner – Pizza
Pesto Shrimp Pizza from Laura Wester - A favorite of Nathan Wester from Fayetteville, GA
Lunch and Dinner – Bread
Irish Soda Bread from Marcia McNichols - A favorite of Kelly McNichols from Naperville, IL
Lunch – Desserts
Mississippi Mud Cake from Kathy Griffin - A favorite of Kerry “Scott” Griffin from Carrollton, GA
Strawberry Cake with Icing from Lisa Cooper - A favorite of Sara Cooper from Marietta, GA
Lunch and Dinner – Desserts
Georgia Peach Cobbler from Suzanne Johnson - A favorite of Hollis Johnson from Warner Robins, GA
Snickerdoodles from Maria Garcia - A favorite of John Garcia from Marietta, GA
Lunch – Smoothie
Lemon Berry Crush Smoothie from Margie Ritchie - A favorite of John Ritchie, III from Duluth, GA
Dinner – Appetizer
Buffalo Wing Dip from Jan Smith - A favorite of Ethan Smith from Senoia, GA
Dinner – Entrées
Snicken from Susan Wilkin - A favorite of Clayton Wilkin from Lilburn, GA
Porcupine Patties from Marianne Prevatt - A favorite of Michael Prevatt from Thomasville, GA
Clams and Shells from Kelli Powell - A favorite of Karen Powell from Fayetteville, GA
Dinner – Side Dishes
Honey Mustard Sweet Potatoes from Mary Robertson - A favorite of Sarah Robertson from Snellville, GA
Sunflower Broccoli from Linda Duffey - A favorite of Keeley Duffey from Cumming, GA
Stuffed Baked Tomatoes from Vera Lynn Sheets - A favorite of Ryan Sheets from Mobile, AL
Dinner – Vegetarian Entrée
Herbs and Vegetable Soufflé (Kookoo Sabzii) from Susan Shokoohi - A favorite of Parsa Shokoohi from Alpharetta, GA
Dinner – Desserts
Big Dawg Chocolate Trifle from Trudie Berry - A favorite of Griffin Berry from Cumming, GA
Bickley’s Buttermilk Pie from Caroline and Dutch Bickley - A favorite of Katherine Bickley from Marietta, GA
Dinner – Smoothie
Peachy Peach Smoothie from Larry Gawron - A favorite of Andrew Gawron from Alpharetta, GA