Breakfast – Bakery
Leslie’s Cranberry Muffins from Leslie Walden – A favorite of Danny Walden from Atlanta, GA
 
Breakfast – Entrées and Sides
Breakfast Pizza from Carol Bagnasco - A favorite of Nick Bagnasco from Lawrenceville, GA
Pumpkin Pancakes from Ginny Williams - A favorite of John David Williams from Marietta, GA
Easy Cheese Grits from Catherine Hackney - A favorite of Joseph (JP) Hackney from Acworth, GA
 
Lunch – Appetizer
Black-eyed Pea Dip from Anne & Bob Mann - A favorite of Elizabeth Mann from Alparetta, GA
 
Lunch and Dinner – Soups
Rasam (Indian Tomato Soup) from Rani Chebrolu - A favorite of Puja Chebrolu from Columbus, GA
Ansley House Crab Stew from Diane Ansley - A favorite of David Ansley from Saint Simons Island, GA
 
Lunch and Dinner – Salads
Grape Dessert Salad from Tom and Jan Adkins - A favorite of Taylor Adkins from Evans, GA
Kibler Kornbread Salad from Martha (Sal) Kibler - A favorite of E. Bradley Kibler from Atlanta, GA
Orange Almond Salad with Poppyseed Dressing from Robin Luna - A favorite of Joe Luna from Beverly, MA
 
Lunch – Entrées
Chicken and Feta Spinach Sauce from Casie Hughes - A favorite of Cate Hughes from Decatur, GA
Oriental Flank Steak from Kim Carr - A favorite of Elizabeth Carr from Alpharetta, GA
 
Lunch – Side Dishes
Himmel und Erde (Heaven and Earth) from Carolyn Elliot - A favorite of David Elliot from Arlington, VA
Vera Lynn’s Broccoli Casserole from Vera Lynn Dent - A favorite of Will and Virginia Dent from Augusta, GA
Baked Zucchini from Ana Bromley - A favorite of Rebecca Iglesias from Atlanta, GA
 
Lunch – Vegetarian Entrée
Charleston Macaroni Pie from Nancy Morgan - A favorite of Richard Morgan from Rincon, GA
 
Lunch and Dinner – Pizza
Beef & Blue Pizza from Susan Lilley - A favorite of Daniel Lilley from Duluth, GA
 
Lunch and Dinner – Bread
Sally Lund Bread from Julie Bowling - A favorite of Adam Bowling from Powder Springs, GA
 
Lunch – Desserts
Chocolate Revel Bars from Deanna Armstrong - A favorite of Daniel Armstrong from Cumming, GA
Million Dollar Pie from Shanta George Chacko - A favorite of Anita George from Lilburn, GA
 
Lunch and Dinner - Desserts
Chocolate Cookies from Mary Ellen Nogi - A favorite of Kimberly Nogi from Marietta, GA
Fall Apple Krisp from Patty Smith - A favorite of Caitlin Smith from Charlotte, NC
 
Dinner – Appetizer
Hot Bacon Dip from Anne Wade - A favorite of Kelli Wade from Gainesville, GA
 
Dinner – Entrées
Southwestern Chicken from Elaine Hansen - A favorite of Erin and Alex Hansen from Lilburn, GA
Quick Seafood Etouffee from Beth DePopas - A favorite of Eric DePopas from Greensboro, NC
Mom’s Savory Roast Pork from Dean Crowe - A favorite of James “Russ” Crowe from Marietta, GA
 
Dinner – Side Dishes
Cuban Sweet Potatoes from Jane and Richard Johnson - A favorite of Anna Tess Johnson from Savannah, GA
Good-Cooked Cabbage from Priscilla Smith - A favorite of Gabriella Gonzalez-Smith from Atlanta, GA
Squash Casserole from Barbara Fowler - A favorite of John Fowler from Houston, TX
 
Dinner – Vegetation Entrée
Easy Stuffed Peppers from Joan Jacobs First - A favorite of Emily First from Atlanta, GA
 
Dinner – Desserts
Blackberry Jam Cake from Jennie Zavorski - A favorite of Rebecca Zavorski from Marietta, GA
Fruit Pizza from Pam Brady - A favorite of Spencer Brady from Loganville, GA