Breakfast – Bakery
Banana-Praline Muffins from Christa Parker - A favorite of Rebecca Parker from Alpharetta, GA
Blueberry Coffee Cake from Tanya Thompson - A favorite of Hadley Thompson from Columbia, MO
Breakfast – Entrées and Sides
Oktoberfest Sausage Brunch from Kathy Reith - A favorite of Patrick Reith from Alpharetta, GA
Pumpkin Pancakes from Lois Hoppa - A favorite of Steven Hoppa from Lawrenceville, GA
Lunch – Appetizer
Ranch Rollups from Lisa Davis - A favorite of Dillon Davis from Dunwoody, GA
Lunch and Dinner – Soups
Aztec Soup from Mary Kelly - A favorite of Zara Cooney from Athens, GA
Chicken and Wild Rice Soup from Donna Leach - A favorite of Will Leach from Cumming, GA
Lunch and Dinner – Salads
Blake Approved Potato Salad from Jana Seitz - A favorite of Blake Seitz from Coppell, TX
Adam’s Apple Congealed Salad from Angelia Mergens - A favorite of Jordan Mergens from McDonough, GA
Spinach and Pasta Salad from Janine Nunn - A favorite of Claire Nunn from Snellville, GA
Lunch – Entrées
4-Cheese Pepperoni Pizza Ravioli Bake from Martha Jones - A favorite of Stephen Kyle Jones from Mt Pleasant, SC
Pork Chops and Corn from Denise Adelmeyer - A favorite of Erin Adelmeyer from Fond du Lac, WI
Lunch – Side Dishes
Carrot Soufflé from Ruth Anne Cope - A favorite of Zach Thellman from Snellville, GA
Oven Roasted Vegetables from Jean F. Jones - A favorite of Trey (Charles G. III) Rood from Brevard, NC
Barley-Mushroom “Risotto” with Balsamic Vinegar from Pam Prochaska - A favorite of Michael Prochaska from Marietta, GA
Lunch – Vegetarian Entrée
Taco Casserole from Eric and Sherryl Chesler - A favorite of Benjamin Chesler from Lilburn, GA
Lunch and Dinner – Vegetarian Entrée
Roasted Corn Chipotle Salsa from Debbie Sheffield - A favorite of Alan Sheffield from Kennesaw, GA
Lunch and Dinner – Bread
Blueberry Cornbread from Cathie Rogers - A favorite of John (Jay) Rogers from Atlanta, GA
Lunch – Desserts
Dang Good Pie from Marianne Prevatt - A favorite of Michael Prevatt from Thomasville, GA
Turtle Oat Squares from Sandy and Mike Monsees - A favorite of Courtney Monsees from San Jose, CA
Lunch and Dinner – Desserts
Cranberry Apple Crisp from Deanna Maust - A favorite of Glenn and Claire Maust from John’s Creek, GA
Nana’s Peach Cobbler from Margaret Brown - A favorite of Phillip (Evan) Ingram from Ellenwood, GA
Ginger Cookies from Anne Boisclair-Fahey - A favorite of Collette Fahey from Peachtree City, GA
Dinner – Appetizer
Creamy Crab and Artichoke Dip from Paul and Lori Barnett - A favorite of Brittany and Jenna Barnett from Marietta, GA
Dinner – Entrées
Ginger Flank Steak from Bob and Melissa Downs - A favorite of Kaitlyn Downs from Kennesaw, GA
Momma’s Pork Roast from Susan Campbell - A favorite of Jeff Campbell from Alpharetta, GA
Lemon Chicken Pasta with Capers from Ron and Carol Bauer - A favorite of James Gordon Bauer from Kennesaw, GA
Dinner – Side Dishes
David’s Roasted Brussels Sprouts from Cheryl Goldsleger - A favorite of David Millard from Athens, GA
Company Green Beans from Sandra Trussell - A favorite of Megan Trussell from Lawrenceville, GA
Potato and Onion Casserole from Connie Rush - A favorite of Molly Anne Rush from Buena Vista, GA
Dinner – Vegetarian Entrée
Moroccan Vegetable Stew with Couscous from Kay M. Owens - A favorite of Allison Owens from Cumming, GA
Dinner – Desserts
KK’s Chocolate Pie from Pam H.  Cunningham - A favorite of Cole R. Cunningham from Lilburn, GA
Carrot Cake – To Die For! from Diane Fleming - A favorite of Alex Fleming from Canton, GA
Family Reunion Chocolate Pound Cake from Nancy Morgan - A favorite of Richard Morgan from Rincon, GA