Breakfast – Bakery
Dutch Coffee Cake from Tara Stovall - A favorite of Kelsie Stovall from New Orleans, LA
Carrot Raisin Muffins from Cindy Nation - A favorite of Lindsay Nation from Lawrenceville, GA
Breakfast – Entrées and Sides
Strawberry French-Toast Sandwich from Barbara Slay - A favorite of Kyle Slay from Norcross, GA
Ham and Cheese Frittata from Laurie Shealy - A favorite of Jonathan Shealy from Macon, GA
Lunch – Appetizer
Pepperoni Pizza Dip from Carol Kelly - A favorite of Kelsey Resetar from Newnan, GA
Lunch and Dinner – Soups
Taco Loco Soup from Jan Krafka - A favorite of Kaley Krafka from Marietta, GA
Mom’s Beef Soup from Ken and Cyndi Holcombe - A favorite of Jeremy Holcombe from Atlanta, GA
Lunch and Dinner – Salads
Fruit Salad from Vicki Carter - A favorite of Lydia Carter from Albany, GA
Hungarian Cucumber Salad from Ilonka Avila - A favorite of John “Alex” Avila from Yorktown, VA
Calypso Cold Slaw from Paula Smith - A favorite of Meagan Smith from Houston, TX
Lunch – Entrées
Moussaka with Aubergines from Karen Correia - A favorite of Trevor Correia from Royston, GA
TyTy Chicken from James Taylor - A favorite of Amy Taylor from TyTy, GA
Lunch – Side Dishes
Sweet and Sour Green Beans from Frannie Reece - A favorite of Katherine Reece from Alpharetta, GA
Roasted Fall Vegetables from Jean Bertrand - A favorite of Elizabeth Bertrand from Bishop, GA
Baked Rice with Green Chiles from Shaula Fuhlendorf - A favorite of Laura Fuhlendorf from Folkston, GA
Lunch – Vegetarian Entrée
Cheese Peas Fried Rice from Geetha Venkatachalam - A favorite of Saranya Venkatachalam from Columbus, GA
Lunch and Dinner – Salsa Fresca
John’s Salsa from Barbara Fowler - A favorite of John Fowler from Houston, TX
Lunch and Dinner – Hot & Spicy
Curry Sloppy Joe’s from Beth Hodder - A favorite of Nick Hodder from Suwanee, GA
Teriyaki Wings from Bruce Coker - A favorite of Nick Coker from Dacula, GA
Lunch and Dinner – Bread
Gluten Free- Real Cornbread from Heidi and Paul Lipman - A favorite of Sloan Lipman from Marietta, GA
Lunch – Desserts
Kentucky Pound Cake from Lynn and Pam Brady - A favorite of Spencer Brady from Loganville, GA
Oatmeal Cake from Leslie Turchi - A favorite of Kelsey Turchi from Cumming, GA
Lunch and Dinner - Desserts
Taylor’s Favorite Banana-Chocolate Chip Cookies from Lee Ann Beals - A favorite of Taylor Beals from Milton, GA
Cranberry Apple Bake from Jenny Shell - A favorite of Rob Shell from Norcross, GA
Blackberry Dump Cobbler* from Kimberly Chambers - A favorite of Victoria Chambers from Lawrenceville, GA
Dinner – Appetizer
Code Blue Dip from Lori Scherger - A favorite of Jack Scherger from Richmond, VA
Dinner – Entrées
Holiday Brisket from Marjorie Blum and Doug Roberto - A favorite of Anna Roberto from Atlanta, GA
Salmon with Hoisin Glaze from Betsy Hall - A favorite of Kevin Harber Hall from Lilburn, GA
Spinach Quiche from Karen Hiller - A favorite of Kristin Hiller from Milton, GA
Dinner – Side Dishes
Spinach Casserole from Susan Dibble - A favorite of Michael Dibble from Roswell, GA
Trinidad Squash from Mrs. Ed Colden - A favorite of Caroline Colden from Stirling, Ontario
Oven Home Fries with Peppers and Onions from Linda Diem - A favorite of Katie Diem from Cumming, GA
Dinner – Vegetarian Entrée
Zucchini Casserole from Karena Walters - A favorite of Vanessa Murray from Lithonia, GA
Dinner – Desserts
The Triplets Favorite Cheesecake from Vanessa Morgan - A favorite of Amber, Tosca, Sasha Morgan from Pembroke, GA
Aunt Marilyn’s Red Velvet Cake from Josie Lowery - A favorite of Grayson Lowery from Americus, GA
Chocolate Chess Pie from Jeanne Johnson - A favorite of Ford Johnson from Atlanta, GA