Breakfast - Bakery
Pumpkin Chocolate Chip Muffins – from Julieanne Smith – A favorite of Colman Smith of Arlington, VA
Apple Bread – Anna Cay Robertson – A favorite of Cayla Robertson of Atlanta, GA
Breakfast - Entrée
Brunch Eggs – from Julie Armstrong – A favorite of Annie Armstrong of Atlanta, GA
Baked Orange Pecan French Toast – from Peggy Williamson – A favorite of Nolan Williamson of Canton, GA
Lunch – Appetizer
Steak Sliders – from Beth Hathorn – A favorite of John Hathorn of Johns Creek, GA
Lunch - Bread
Spinach Bread – from Joni Munson – A favorite of Adela Munson of New Iberia, LA
Lunch – Entrée
Break-Up Casserole (aka Taco Casserole) – from Amy Hardin – A favorite of Margaret Hardin of Woodstock, GA
Honey Mustard Mozzarella Chicken – from Elayne Saucier – A favorite of Zach Saucier of Columbus, GA
Lunch – Vegetarian Entrée
BBQ Black Beans & Rice – from Charlotte Ealick – a favorite of Stephen Ealick of Augusta, GA
Lunch – Side
Cauliflower Mac & Cheese – from Diane Williams – A favorite of Alex Williams of Dallas, TX
Swiss Vegetable Medley – from Diana Zepp – A favorite of Desirée Zepp of Douglasville, GA
Baked Couscous w/Spinach & Pine Nuts – from Debbie Trammell – A favorite of Paige Trammell of Canton, GA
Lunch and Dinner – Salad
Russian “Vinegret” (Beet Salad) – from Ilona Moore – A favorite of Andriy Yavorskyy of Roswell, GA
Swiss Mushroom Salad – from Llona Meaux – A favorite of Andrew Meaux of Fernandina Beach, FL
Momma T’s Pasta Salad – from Sandy Thinguldstad – A favorite of Britta Thinguldstad of  New Albany, OH
Lunch and Dinner – Toss of the Day
Festive Spinach Salad – from Jamie Sackett – A favorite of Spencer Sackett of Buford, GA
Lunch and Dinner – Soup
Potato Soup – from Laura Cervi – A favorite of Jackson Cervi of Kennesaw, GA
Lentil Soup – from Judi Jeffcoat – A favorite of Christina Jeffcoat of Suwanee, GA
Lunch and Dinner - Giorgio’s
Woo Hoo Pizza – from Lisa Hanson – A favorite of Skyler Hanson of Roswell, GA
Lunch and Dinner - Cobbler
Cranberry Crunch – from Karen Levine -Male – A favorite of Elspeth Male of Canton, GA
Lunch and Dinner - Cookie
Dimy’s Cookies – from Dimy Mixon – A favorite of Arthur Mixon, III of Griffin, GA
Lunch – Dessert
Boiled Custard – from Ruth & Greg Morgan – A favorite of David Szell of Marietta, GA
Summer Berry Pies – from Judy Runge – A favorite of Alex Runge of Marietta, GA
Yummy Banana Cake – from Kay Hellwig – A favorite of Hunter Hellwig of Lilburn, GA
Dinner - Appetizer
Porcupines (Rice & Beef) – from Donna Mall – A favorite of Jessica Mall of Decatur, GA
Dinner - Bread
Almond Poppy Seed Bread – from Sue Bradley – A favorite of Sean Bradley of Eagan, MN
Dinner - Entrée
Chicken Orzo Pasta – from Keith & Lisa Anderkin – A favorite of Molly Anderkin of Alpharetta, GA
Barbequed Salmon – from Ginny Ruhmkorff – A favorite of Piper Ruhmkorff of Atlanta, GA
Soy Sauce Pork Rib – from Jinbo Fang – A favorite of Hexuan Gong of Atlanta, GA
Dinner – Vegetarian Entrée
Eggplant & Red Bell Pepper Ratatouille – from Marilyn O’Neal – A favorite of Jack O’Neal of Marietta, GA
Dinner - Side
Asparagus Fries – from Pam Williams – A favorite of Miranda Williams of Jesup, GA
Red Beans & Rice – from Kim Raines – A favorite of Rebecca Raines of Cumming, GA
Marmie’s Potatoes – from Therese Birkbeck – A favorite of Alexandra Birkbeck of Atlanta, GA
Dinner - Dessert
Mama K’s Keylime Cake – from Kathleen Collins – A favorite of Frank Collins of Macon, GA
Cream Cheese Squares – from Joan Hauff – A favorite of Mitchell Hauff of Martinez, GA
Chocolate Chip Pie – from Barbara Hendricks – A favorite of Sam Hendricks of Johns Creek, GA