Breakfast - Bakery
 Apple Bread – from Kay Bostwick – A favorite of Grant Bostwick of Farmington Hills, MI
Chocolate Chip Pumpkin Muffins – from Tracy Roberts – A favorite of Andrew Roberts of Atlanta, GA
Breakfast - Entrée
Grits Casserole – from Allison Pittman – A favorite of Mary Pittman of Tampa, FL
Banana Bread-To-French Toast – from Susan Silverman – A favorite of Shelby Silverman of Canton, GA
Lunch - Appetizer
Protein Packed Lentil Fritters – from Aparna Bellur – A favorite of Aditi Bellur of Marietta, GA
Lunch and Dinner – Appetizer
Grandma Edwina's Bacon Deviled Eggs – from Carolyn Cunningham – A favorite of Anna Cunningham of Powder Springs, GA
Lunch - Entrée
Shepherd’s Pie with a Mexican Twist – from Roger Conner – A favorite of Darby Conner of Durham, NC
Cheez-It Chicken – from Karen Friend – A favorite of Anthony Friend of Roswell, GA
Lunch – Vegetarian Entrée
Harvest Moon Penne Alfredo – from Holly Sanders – A favorite of Austin Sanders of Kennesaw, GA
Lunch – Vegan Entrée
Cilantro Black Bean Cakes – from Robin Robinson – A favorite of Jill Robinson of Peachtree City, GA
Lunch - Side
Potato Casserole – from Gail Jarvis – A favorite of Madison Jarvis of Suwanee, GA
Italian Style Green Beans – from Robin Silva – A favorite of Ansley Silva of Kennesaw, GA
Favorite Carrot Casserole – from Sarah Upshur – A favorite of Giles Upshur of Richmond, VA
Lunch and Dinner – Bread
Healthy Golden Sweet Cornbread – from Kelly Dowling – A favorite of Sarah Dowling of Albany, GA
Lunch and Dinner – Soup
Potato Chowder w/Green Chiles – from Viki Leach – A favorite of Ross Leach of Marietta, GA
Carrot – Lentil Soup – from Asia Khatoon – A favorite of Ridwan Mahbub of Athens, GA
Lunch and Dinner – Salad
Veggie Pasta Salad – from Cindy Hendricks – A favorite of Garrett Hendricks of Cumming, GA
Marsha’s Broccoli Salad – from Marsha Boyd – A favorite of Hannah Boyd of Newnan, GA
Lunch and Dinner – Giorgio’s
Chicken Cannelloni w/Roasted Red Bell Pepper Sauce – from Kim Schoone – A favorite of Emily Schoone of Norcross, GA
Alaska Avalanche Pizza – from Kim Stricklan – A favorite of Amanda Stricklan of Gainesville, FL
Lunch - Dessert
Chocolate Chip Cake – from Stephanie Walker – A favorite of Morgan Walker of Hartwell, GA
Lunch and Dinner – Dessert
Blackberry Pound Cake – from Beverly Cox – A favorite of Caleb Cox, III of Hartwell, GA
Gluten Free Majic Bars – from Tammy Renno – A favorite of Drew Renno of Marietta, GA
Lunch and Dinner – Cobbler
Cranberry Apple Bake – from Libby Lewis – A favorite of Mary Lewis of Mt. Pleasant, SC
Lunch and Dinner – Cookie
Cherry Chocolate Chip Oatmeal Cookies – from Kathy Earley – A favorite of Samantha Earley of Cary, NC
Dinner - Appetizer
Sausage Cheese Balls – from Stephanie Stanford – A favorite of Katherine Stanford of McLean, VA
Dinner - Entrée
Stuffed Flank Steak – from Patrick & Mary Baker – a favorite of Scott Baker of Martinez, GA
Fish Cakes – from Karen Jaipaul – A favorite of Stephanie Jaipaul of South Ozone Park, NY
Penne w/Chicken Strips and Broccoli from Ilona Perry – A favorite of Trevor Perry of Suwanee, GA
Dinner – Vegetarian Entrée
Open-Face Eggplant Sandwich – from Suzanne Summers – A favorite of Austin Summers of Atlanta, GA
Dinner – Vegan Entrée
Vegetarian Pumpkin Chili – from Kathy Barkley – A favorite of Carden Barkley of Atlanta, GA
Dinner - Side
Broccoli Casserole – from Janet Morton – A favorite of Courtney Morton of Dalton, GA
Greek Spinach Rice – from Katherine Thompson – A favorite of Luke & John Thompson of Columbia, SC
Butternut Squash Casserole – from Jennifer Duncan – A favorite of Alex Duncan of Suwanee, GA
Dinner – Dessert
Brownie Trifle – from David Lago – A favorite of Stephen Lago of Roswell, GA