Breakfast - Bakery
Pumpkin Bread – from Marian Barker – A favorite of Kat Barker of Taylorsville, GA
 
Breakfast - Entrée
Tex Mex Hash Brown Casserole – from Gail Young – A favorite of Paige Young of Marietta, GA
Yogurt Pancakes – from Candace Breeden – A favorite of Andrew Breeden of Marietta, GA
 
Lunch – Appetizer
Sherman Family’s Awesome Garlic Hummus – from Stephen Sherman – A favorite of Ryan Sherman of Bethesda, MD
 
Lunch – Salad
Colorful Southwest Salad – from Lauren Sheridan – A favorite of Charlie Sheridan of Roswell, GA
 
Lunch – Bread
Cheesy Corn Muffins – from Kim Royster – A favorite of Clay Royster of Stone Mountain, GA
 
Lunch – Entrée
Pasta with Sausage – from Kathy Bywaletz – A favorite of Christopher Bywaletz of Dawsonville, GA
Durkee Chicken – from Michelle Bignault – A favorite of Daniel Bignault of Lawrenceville, GA 
 
Lunch – Vegetarian Entrée
Tamale Pie – from Kristi Baer – A favorite of Marissa Baer of Gainesville, GA
 
Lunch – Side
Creamy Cauliflower Garlic Rice – from Carol Paige Hunt – A favorite of Paige Healey of Cleveland, GA
Smothered Okra – from Laure Esters – A favorite of Katelyn Esters of Dalton, GA
Garden Vegetable Casserole – from Sabina Gilbert – A favorite of Jane Gilbert of Charleston, SC
Hot & Spicy Brussels Sprouts – from Dave Currie – A favorite of Graham Currie of Norcross, GA
 
Lunch and Dinner – Side at Chicken Country Unlimited
Coca Cola Chicken Wings – from Fiona Bagley – A favorite of Caroline Bagley of Alpharetta, GA
Baked Beans – from Julie Grommersch – A favorite of Bryan Grommersch of Milton, GA
 
Lunch and Dinner – Salad
The Green Stuff – from Molly Weber – A favorite of Megan Weber of Kennesaw, GA
 
Lunch and Dinner – Soup
Buffalo Chicken Wing Soup – from Kelly DuBreuil – A favorite of Jake DuBreuil of Peachtree City, GA
Tortellini Soup – from Dagmar Carlton – A favorite of Alexandra Carlton of Rome, GA
 
Lunch – Dessert
Raspberry Filled White Chocolate Blondies – from Jill Turner – A favorite of Virginian Turner of Atlanta, GA
 
Lunch and Dinner – Cookie
The Best Peanut Butter Cookies – from Angie Moore – A favorite of Colton Moore of Trenton, GA
 
Lunch and Dinner – Cobbler
Peach Cobbler – from LaDeanna Titshaw – A favorite of Jessica Titshaw of Hampton, GA
Apple Crumbly – from Margaret Towe – A favorite of McKenzie Towe of Suwanee, GA
 
Lunch and Dinner – Dessert
Mama’s Chocolate Mayonnaise Cake – from Connie Barnhart – A favorite of Blaire Barnhart of Lexington, KY
 
Dinner - Appetizer
Feta Artichoke Dip – from Kay Harris – A favorite of Mary Margaret Harris of Griffin, GA
 
Dinner - Bread
Killer Cornbread – from Lisa Clark – A favorite of Samantha Clark of Acworth, GA
 
Dinner - Salad
Quinoa Party Salad – from Michelle & Joe Zide – A favorite of Madison Zide of Alpharetta, GA
 
Dinner - Entrée
Mustard Chicken – from Erroll Anne Hodges – A favorite of Heyward Hodges of Greenville, SC
Cranberry Pork Tenderloin – from Joy Ardrey – A favorite of Joseph Ardrey of Augusta, GA
Chili Cheese Casserole – from Staci Jackson – A favorite of Courtney Jackson of Loganville, GA
 
Dinner – Vegetarian Entrée
Creamy Spinach Tortellini – from Emily Morgan – A favorite of Kayla Morgan of Dallas, GA
 
Dinner - Side
Corn Soufflé – from Marise Berthaud – A favorite of Fabiola Clermont of Marietta, GA
Baked Orzo Casserole – from Carol Johnson – A favorite of Catherine Johnson of Milton, GA
Baked Spinach and Tomatoes – from Lisa Muret – A favorite of Libby Muret of Buford, GA
 
Dinner - Dessert
Gluten Free Caramel “Killer” Brownies – from Mary Howell – A favorite of Julie Howell of Centerville, OH