Breakfast - Bakery
Blueberry Bran Muffins – from Debbie Golden – A favorite of Jennifer Golden of Athens, GA
Breakfast - Entrée

Four Cheese Fabulous Bacon Feast – from Jamie Lawson – A favorite of Dylan Lawson of Suwanee, GA

Cinnamon Roll Pancakes – from Tim and Scarlett Copeland – A favorite of Synclair Copeland of Baxley, GA
Lunch – Vegetarian Entrée

Curried Quinoa w/Spinach and Almonds – from David Currie – A favorite of Graham Currie of Mableton, GA
Lunch - Entrée

Cola Chops – from Joyce Cross – A favorite of Jennifer Cross of Roswell, GA

Greek Turkey Patties – from Patrick and Mary Baker – A favorite of Scott Baker of Martinez, GA
Lunch - Side

Buffalo Mac and Cheese – from Julie Immel – A favorite of Madison Immel of Peachtree City, GA

Corn Bean Casserole – from Susan Henderson – A favorite of Margaret Henderson of Athens, GA

Holiday Red Cabbage with Apples – from Lisa Miller – A favorite of Miryam Miller of Plano, TX
Lunch  -  Dessert

Orange Cheesecake Bars – from Lisa Burch – A favorite of Nicholas Burch of Suwanee, GA
Lunch  -  Bread

Broccoli Bread – from Nancy Womack – A favorite of Allison Womack of Hagan, GA
Lunch and Dinner  -  Appetizer

Mexi - Corn Dip – from Bette Glass – A favorite of Hannah Glass of Suwanee, GA
Lunch and Dinner  -  Salad

Honey Mustard Red Potato Salad – from Cheryl Tillery – A favorite of Jillian Tillery of Fort Mill, SC
Lunch  and  Dinner  -  Soup

Baked Potato Soup – from Karyn Korem – A favorite of Shawn Korem of Loganville, GA

Waterbury Soup – from Gretchen Hadlock – A favorite of Anna Hadlock of Plainfield, NH
Lunch and Dinner  -  Pizza

English Muffin Pizzas – from Carrie Wygle – A favorite of Sarah Wygle of Alpharetta, GA
Lunch and Dinner - Cookie

Camden High Culinary Arts Cookie – from Gregg Harrell – A favorite of Logan Harrell of St. Marys, GA
Lunch and Dinner - Dessert

Chocolate, Chocolate Chip Cake – from Leah Cundiff – A favorite of Tyler Cundiff of Sharpsburg, GA
Dinner – Dessert

Salted Caramel Brownies – from Lucy Chastain – A favorite of Christina Chastain of Dacula, GA
Dinner – Bread

Spoon Bread – from Carol Frihart – A favorite of Samuel Frihart of Lilburn, GA
Dinner – Vegetarian Entrée

Brain Food! Orzo with Spinach and Feta – from Brandy Aycock – A favorite of Alice Aycock of Clarksville, GA
Dinner - Entrée

Tilapia with Soy and Olive Oil Marinade – from Winston Weinmann – A favorite of Whit Weinmann of Atlanta, GA

Rosemary Roasted Chicken with Potatoes – from Beth Duran – A favorite of Raleigh Duran of Marietta, GA
Dinner - Side

French Onion Rice – from Barbara Sutliff – A favorite of Eric Sutliff of Peachtree City, GA

Squash Casserole – from Laurie Shealy – A favorite of Joshua Shealy of Macon, GA

Pepper Jelly Glazed Carrots – from Karen Weinstein – A favorite of Jacob Weinstein of Conyers, GA
All Day – Special Entrée

Italian Spaghetti Bake – from Karen Elliott – A Favorite of Bradley Elliott of Dacula, GA