News Date: 
Friday, September 6, 2019

Within the last few months, all of the University of Georgia’s dining halls have become certified level one green restaurants by meeting the rigorous requirements set by the Green Restaurant Association (GRA).

In 2014, UGA Dining Services started making big strides with its composting efforts and has continuously looked for ways to become more sustainable according to Bryan Varin, the executive director of UGA Dining Services.

When UGA Dining Services was going through certification requirements with the GRA, it was pleasantly surprising much didn't have to change about the way it was currently operating.