Eating Vegetarian on the Meal Plan

Monday, October 12, 2020

October 12, 2020  |  By Katherine Ingerson

All UGA Dining Commons offer vegetarian options. Build meals around lean protein sources like beans, lentils, quinoa, tofu, or vegan burgers. Get a variety of vegetables, fruits, nuts, grains, and fortified foods to get enough iron, zinc, calcium, and B12.

For Fall 2020, the following items are served daily in Bolton, Oglethorpe, and the Village Summit:

Burrito Bowl

Lunch and Dinner

  • Bean of the Day with Brown Rice
  • Fresh Steamed Vegetable of the Day
  • Vegetarian Lunch EntrĂ©e
  • Vegetarian Dinner Entree
  • Vegan Burgers
  • House Salad and Caesar Salad
  • Fresh Fruit, Fresh Fruit Cups, Applesauce
  • Hummus with Pita Chips
  • Peanut Butter or Sun Butter & Jelly on Honey Wheat Bread


  • Soy Milk with Cereals
  • Oatmeal and Fresh Fruit
  • Breakfast Muffins and Pancakes
  • Scrambled Eggs, Hash Browns, and Veggie Sausage Patties

O-House Only

  • Turmeric Stir Fried Tofu with Stir Fried Fresh VegetablesTofu and Veggies
  • Vegetarian Fried Rice
  • Vegetable Egg Rolls
  • Baked Sweet Potatoes
  • Black Beans with Spanish Rice
  • Tortillas and Taco Shells with Pico de Gallo, Fresh Salsa, and Guacamole

Village Summit Only

  • Strawberry Landslide Smoothie
  • Lite-N-Luscious Smoothie
  • Strawberry Feta Salad - Toss of the Day
  • Cheese Personal Pan Pizza
  • Grilled Cheese Sandwiches
  • Vanilla and Chocolate Almond Milk

Bolton Only

  • Build Your Own Salad Bar with Fried Tofu
  • Teriyaki Tofu with Jasmine Rice
  • Vegetarian Pasta Toss of the Day
  • Vegetarian Soup of the Day
  • Vanilla and Chocolate Almond Milk

See more blog posts here.