Breakfast - Bakery

Sour Cream Coffee Cake with Pecans – from Joy Ardrey – A favorite of Joseph Ardrey of Augusta, GA

Pumpkin Muffins – from Karen Johnson – A favorite of Adam Johnson of Winston, GA
 
Breakfast - Entrée

Allie’s Make A Day Ahead Breakfast Casserole – from Barbara Myers – A favorite of Allie Myers of Snellville, GA
 
Lunch and  Dinner  -  Salad

Curried Quinoa Salad – from Jann O’Donnell – A favorite of Christopher & Anna O’Donnell of Alpharetta, GA
 
Lunch - Entrée

Chicken Penne Pasta – from Angie Gargosh – A Favorite of Mitchell Gargosh of Suwanee, GA

Yum Yum Pork Chops – from Karen Vineyard – A favorite of Will Vineyard of Newnan, GA
 
Lunch – Vegetarian Entrée

Erin’s Awesome Vegan Chili – from Craig & Elizabeth Box – A favorite of Erin Box of Calhoun, GA
 
Lunch - Side

Roasted Sweet Potatoes – from Lisa Wrenn – A favorite of Stephen Wrenn of Marietta, GA

Roasted Asparagus in White Truffle Oil – from Angie McLendon – A favorite of Shawn McLendon of Gainesville, GA

Turnip Greens – from David Currie – A favorite of Graham Currie of Norcross, GA
 
Lunch  -  Dessert

Salted Caramel Bars – from Robin Kanter – A favorite of Maddie Kanter of Mercer Island, WA
 
Lunch and Dinner - Dessert

Snicker Cake – from Leslie Davis – A favorite of James Davis of Buford, GA
 
Dinner - Entrée

Big Dawg Meatloaf – from Marie Probst – A favorite of William Probst of Milledgeville, GA

Peach Chicken – from Melody Euhus – A favorite of Rhiannon Euhus of Carol Stream, IL

South of France Herb Crusted Tilapia – from Virginia Gaston – A favorite of Charlotte Gaston of Dahlonega, GA
 
Dinner – Vegetarian Entrée

Sweet Potato & Quinoa Chili (Vegan & Gluten Free) – from Tanya Harrell – A favorite of Taylor Harrell of St. Marys, GA
 
Dinner - Side

Hash Brown Potato Casserole – from Kelly Brabrook – A favorite of Will Brabrook of Cumming, GA

Herbed Beans and Carrots – from Kimberley Riney– A favorite of Meghan Riney of Buford, GA

Stir Fry Broccoli – from Judy Felsenthal – A favorite of Lainey Felsenthal of Memphis, TN
 
Dinner – Dessert

Kim’s Thanksgiving Banana Pudding – from Kimberly Williams – A favorite of Michael Williams of Loganville, GA
 
All Day – World’s Fare

Chow Mein Noodles – from Ruth Raines – A favorite of Neal Raines of Lawrenceville, GA