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These awards honor the "best in the business" on an annual basis and recognize a food service staff's expertise and creativity. The program also fosters a competitive spirit on each campus to promote quality, teamwork, and excellence.

Each year, the talented chefs of the University of Georgia Food Services have the opportunity to compete in the National Association of College & University Food Services Culinary Challenge. All of the participants prepare the same basic main course, and then complete the meal with two side dishes of their choosing.

The University of Georgia chefs repeatedly leave their mark at the regional and national levels.

The Annual Student Employee Recognition Ceremony was held at Oglethorpe Dining Commons on Saturday, April 18th, 2015. A large attendance of student employees enjoyed games and a fun picnic meal with their co-workers. During the ceremony the Outstanding Student Employee of the Year was announced as well as the Outstanding Student Employee winner from each unit.

Outstanding Student Employee of the Year 2015- Alvaro Bonaguro