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These awards honor the "best in the business" on an annual basis and recognize a food service staff's expertise and creativity. The program also fosters a competitive spirit on each campus to promote quality, teamwork, and excellence.

Each year, the talented chefs of the University of Georgia Food Services have the opportunity to compete in the National Association of College & University Food Services Culinary Challenge. All of the participants prepare the same basic main course, and then complete the meal with two side dishes of their choosing.