Source: Athens Banner Herald

By Rebecca Quigley   |   Correspondent   |   Story updated at 11:06 PM on Monday, May 7, 2007

 

Facing a late night of studying for their calculus final, Dave Allen and Mandy Newton headed out after midnight Thursday from their Russell Hall dorm rooms to Snelling Dining Hall.

Source: The Red and Black

By AARON BARTON

Published, May 1, 2007

On Dec. 5, 2006, the New York City Board of Health voted to adopt a ban of the use of trans fats in restaurant cooking.

The board took this groundbreaking action because of the severely negative effects that trans fats have on health.

Source: The Red and Black

By EANNIE YEN LOO CHIN

Published, March 28, 2007

If you have ever stopped by Snelling Dining Commons, you have probably been greeted by one of the friendliest cashiers at the University.

Many students with the meal plan travel especially to Snelling just to see Sandra Patterson. Her signature smile, greetings and even hugs makes this dining hall a favorite among students and other meal plan participants.

Source: The Red and Black

By Brittany Whitley

Published, March 09, 2007

Forget Waffle House. Students need look no further than Snelling for their late-night breakfast fix.

Snelling Dining Hall will become one of the only 24/7 college eateries in the country after Spring Break.

Source: The Red and Black

By BROOKS BECKER

Published , December 06, 2006, 06:00:01 AM EDT

Salliann Graniero’s mamma’s meatloaf is so good, it will be served at Snelling Dining Hall as part of the 19th annual Taste of Home Event, to be held Wednesday at all campus dining halls.

Source: Athens Banner Herald

By Chris J. Starrs   |   Correspondent   |   Story updated at 12:38 AM on Wednesday, December 6, 2006

Jane Walsh's family, which includes two University of Georgia graduates, has for many years enjoyed her specialty dish, sweet potatoes with raspberry glaze.

Source: The Red and Black

By Brooks Becker

Published , December 06, 2006, 06:00:01 AM EDT

Salliann Graniero’s mamma’s meatloaf is so good, it will be served at Snelling Dining Hall as part of the 19th annual Taste of Home Event, to be held Wednesday at all campus dining halls.

“Yo mamma’s meatloaf,” invented by Graniero’s mother, Linda Graniero, is one of 123 recipes that a panel of University chefs and dining hall managers chose to serve at this year’s event.

Source: UGA Web Page

UGA Web Page - December 4, 2006

Every Christmas, Carla Bullock’s family gathers in Athens to have brunch of fresh fruit, grits, quiche Lorraine, coffee, juice and a particular favorite of Carla’s daughter, Bridget: orange pecan coffee cake.

“Every year, my mom gives me the task of mixing the glaze,” said Bridget Bullock. “And after I drizzle it on the cake, I always lick the bowl. My mom is a great cook and she bakes a lot of tasty cakes, but this one reminds me of Christmas. It’s special because of the memories it evokes.”

Source: The Red and Black

By Pearman Parker

Published , December 01, 2006, 06:00:01 AM EDT

Her welcome of “Hello, sugah,” and her good-bye of “You take care now, you hear?” brightened the days of students for 39 years.

But after her retirement Thursday, students at Snelling Dining Hall will not hear her kind words any longer.

She said her goodbyes amid the laughter and good wishes of her coworkers and customers.

Pages