Source: Georgia Magazine
Late-night dining, near round-the-clock bus service and high tech access to faculty are making UGA a campus that (almost) never sleeps
The smell of peppers sizzling in a vegetable omelet fills the air, tempting students standing in line while waiting for the cook at Snelling Dining Commons to create their late-night snacks. Nearby, steam rises off hot apple compote in the make-your-own waffle area. There’s everything from Pop Tarts to cereal to sit-down fare like bacon and eggs.