Source: UGA News Service

UGA Dining Commons will offer a "Taste of Home" to students, guests

By: Sara Freeland

Athens , Ga. – From comfort food to culinary classics, University of Georgia students will have their favorite dishes from home featured in University Food Services' 24th annual Taste of Home event Dec. 2.

Source: UGA News Service

UGA Food Services team wins customer service award from governor

Wendy Jones

Source: Athens Banner Herald

UGA Food Services wins national award

Posted: Monday, July 20, 2009

By Staff Reports

The University of Georgia's Food Services won both a gold and a national Loyal E. Horton Dining Award for its Jan. 22 "Spotlight on Broadway" dinner. The dinner was judged on menu selection, merchandising and presentation, marketing and overall impression - including the dinner's "wow factor."

Source: Atlanta Journal Constitution

By Gayle White

The Atlanta Journal-Constitution

Tuesday, December 02, 2008

Some University of Georgia students who are homesick for their mama’s, daddy’s or grandma’s cooking will have to go no farther than their nearest dining hall.

Source: The Red and Black

Whitney Kessler

The Red and Black – September 24th, 2008


Donika Harallambi won an immigration lottery ticket and moved to the United States. She knew no one except the small congregation of a church in Talladega, Ala.

She hadn't learned English because only the city children were taught languages beyond their native tongue.

Source: The Red and Black

TIFFANY STEVENS

September 9th, 2008

Many other campuses' dining halls are replacing plastic trays with paper to conserve water, but University Food Services hasn't made plans to completely switch.

"We use paper cups between 10 p.m. and 12 a.m. at Snelling (Dining Commons)," J. Michael Floyd, director of food services, said. "Now that we have moved to 24-hour service, we try to shut our dish washers down for a few hours to save water. Last year we saved 2.05 million gallons."

Source: The Red and Black

While a couple conservation efforts are in place, we hope for more on campus

Kelly Shaul

September 9th, 2008

In an effort to conserve water, many dining halls nationwide are switching from plastic to paper trays, as reported on the front page of today's Red & Black.

University Food Services isn't planning on making the change yet, but it does use paper cups in Snelling Dining Hall between 10 p.m. and midnight to reduce water consumption, along with donating leftover food to cut down on waste.

Source: UGA News Service

Larry B. Dendy

Athens, Ga. – The University of Georgia Chapel Bell may be temporarily out of service, but the chime of a bell will still ring over campus.

A large bronze bell that has been sitting in front of Snelling Dining Hall on UGA’s South Campus has been moved to North Campus and installed on a stand beside the Chapel.

Source: COLUMNS

Six food services chefs take part in southern regional cooking competition

By Sara Freeland

freeland@uga.edu

Cooking a five-star meal good enough to impress three chef judges is hard enough, but for chefs at the recent Culinary Challenge, impressive just isn’t enough.

Source: The Red and Black

The Red and Black – February 19th, 2008

By Courtney Smith

Dining halls hold a special place in the hearts of many students. One student has taken his love of a certain dining hall to the small screen.

David Mattox, a freshman from Virginia majoring in marketing and music business, made a music video about Bolton Dining Hall that has become a local YouTube hit.

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