Source: The Red and Black

By CRISSINDA PONDER on October 23, 2011

Meet the woman behind the table tents: Katherine Ingerson.

As the University’s registered dietitian since 2005, Ingerson has been interested in nutrition since her days as a competitive athlete.

Source: The Red and Black

By Rachel G. Bowers on October 16, 2011

It was love at first cheese.

“Several years ago I received a letter from a dad,” said J. Michael Floyd, director of food services. “He said ‘I wanted to tell you how much my daughter is enjoying UGA.’”

Source: Athens Banner-Herald

Posted: Friday, December 03, 2010

By Lee Shearer

University of Georgia students got a taste of mom's home cooking Thursday - really.

UGA Food Services workers served up thousands of servings of such dishes as pepperoni pizza dip, ty ty chicken, Chinese peas fried rice, teriyaki wings, "The Triplets' Favorite Cheesecake" and 134 other family food treasures submitted by students' parents - blown up to recipe sizes that will feed thousands.

Source: UGA News Service

By Sara Freeland

From candied wings to shrimp potato salad, UGA’s Taste of Home event will feature a smorgasbord of students’ favorite recipes from home on Dec. 5.

In its 20th year the event, hosted by food services, will showcase 120 parent-submitted recipes spread across three meals at the four campus dining halls.

Source: UGA News Service

UGA Dining Commons will offer a "Taste of Home" to students, guests

By: Sara Freeland

Athens , Ga. – From comfort food to culinary classics, University of Georgia students will have their favorite dishes from home featured in University Food Services' 24th annual Taste of Home event Dec. 2.

Source: UGA News Service

UGA Food Services team wins customer service award from governor

Wendy Jones

Source: Athens Banner Herald

UGA Food Services wins national award

Posted: Monday, July 20, 2009

By Staff Reports

The University of Georgia's Food Services won both a gold and a national Loyal E. Horton Dining Award for its Jan. 22 "Spotlight on Broadway" dinner. The dinner was judged on menu selection, merchandising and presentation, marketing and overall impression - including the dinner's "wow factor."

Source: Atlanta Journal Constitution

By Gayle White

The Atlanta Journal-Constitution

Tuesday, December 02, 2008

Some University of Georgia students who are homesick for their mama’s, daddy’s or grandma’s cooking will have to go no farther than their nearest dining hall.

Source: The Red and Black

Whitney Kessler

The Red and Black – September 24th, 2008

Donika Harallambi won an immigration lottery ticket and moved to the United States. She knew no one except the small congregation of a church in Talladega, Ala.

She hadn't learned English because only the city children were taught languages beyond their native tongue.

Source: The Red and Black

While a couple conservation efforts are in place, we hope for more on campus

Kelly Shaul

September 9th, 2008

In an effort to conserve water, many dining halls nationwide are switching from plastic to paper trays, as reported on the front page of today's Red & Black.

University Food Services isn't planning on making the change yet, but it does use paper cups in Snelling Dining Hall between 10 p.m. and midnight to reduce water consumption, along with donating leftover food to cut down on waste.