Source: Red & Black

The new Bolton Dining Hall — set to open service for students by the first day of fall classes, Aug. 11 — is under construction at the intersection of Baxter Street and South Lumpkin Street. The Red & Black was given a behind-the-scenes tour by Jeanie Fry, the executive director of food services in Athens, Ga., on Tuesday, Feb. 4, 2014.

Source: Food Management

Faced with limitations in terms of space for production, UGA Food Services nevertheless wanted to make sure a new dining commons would find its ‘niche.’

 

The location is on UGA’s Health Science Campus, apart from the main campus. A former Navy training center was acquired by UGA and converted into a medical/science center that houses the schools of Health Science and Public Health.

 

Source: USA Today

Universities have taken limited measures to accommodate their gluten-free and gluten-sensitive students, according to a recent study by the National Foundation for Celiac Awareness (NFCA).

Source: Red & Black

Posted: Saturday, March 23, 2013 10:45 am | Updated: 2:32 pm, Sat Mar 23, 2013.

Emily Erdelyan

Source: ugazine

By Mara Steine on February 21, 2013 

 

Source: Sunbelt Foodservice

by Heather Blount/staff writer

The University of Georgia (UGA) Food Services team hopes to make the “freshman 15” a thing of the past.

Source: The Atlanta Journal - Constitution

By Laura Raines

 

Courses like accounting and management principles may help students get a job, but they aren’t likely to rank among the most memorable college experiences. It’s more likely to be late-night pizza parties, an amazing spring concert or playing for an intramural flag football team that student will remember.

Source: Athens Banner-Herald


By UGA News Servicepublished Tuesday, November 20, 2012

 

For one day every school year, the University of Georgia dining commons change out their menus, swapping familiar recipes for tastes a little closer to many students’ hearts. This year’s Taste of Home will be no different when family flavors roll onto plates Nov. 29 during breakfast, lunch and dinner.

Source: better way to stay.com

by Marti  in Tips and Tricks, Uncategorized

Source: The Red & Black

Posted: Tuesday, October 2, 2012 12:00 pm | Updated: 9:25 pm, Wed Oct 3, 2012.

by ERICA TECHO

The University is not only top ranked for its football team — it was also ranked No. 16 on The Daily Meal’s “52 Best Colleges for Food in America” list.

Pages