Source: Red & Black

If facing a live lobster in the kitchen is not scary enough, two University of Georgia chefs will do just that in front of an audience when they compete against chefs from other universities in a regional culinary challenge later this month.

Source: Red & Black

The new Bolton Dining Hall — set to open service for students by the first day of fall classes, Aug. 11 — is under construction at the intersection of Baxter Street and South Lumpkin Street. The Red & Black was given a behind-the-scenes tour by Jeanie Fry, the executive director of food services in Athens, Ga., on Tuesday, Feb. 4, 2014.

Source: Food Management

Faced with limitations in terms of space for production, UGA Food Services nevertheless wanted to make sure a new dining commons would find its ‘niche.’


The location is on UGA’s Health Science Campus, apart from the main campus. A former Navy training center was acquired by UGA and converted into a medical/science center that houses the schools of Health Science and Public Health.


Source: USA Today

Universities have taken limited measures to accommodate their gluten-free and gluten-sensitive students, according to a recent study by the National Foundation for Celiac Awareness (NFCA).

Source: Red & Black

Posted: Saturday, March 23, 2013 10:45 am | Updated: 2:32 pm, Sat Mar 23, 2013.

Emily Erdelyan

Source: ugazine

By Mara Steine on February 21, 2013 


Source: Sunbelt Foodservice

by Heather Blount/staff writer

The University of Georgia (UGA) Food Services team hopes to make the “freshman 15” a thing of the past.

Source: The Atlanta Journal - Constitution

By Laura Raines


Courses like accounting and management principles may help students get a job, but they aren’t likely to rank among the most memorable college experiences. It’s more likely to be late-night pizza parties, an amazing spring concert or playing for an intramural flag football team that student will remember.

Source: Athens Banner-Herald

By UGA News Servicepublished Tuesday, November 20, 2012


For one day every school year, the University of Georgia dining commons change out their menus, swapping familiar recipes for tastes a little closer to many students’ hearts. This year’s Taste of Home will be no different when family flavors roll onto plates Nov. 29 during breakfast, lunch and dinner.

Source: better way to

by Marti  in Tips and Tricks, Uncategorized