Source: Red & Black

Posted: Tuesday, September 2, 2014 3:00 pm

Gabe Cavallaro 


August 27, 2014

With a new academic year upon us, it’s once again time for Greatist to round up the 25 healthiest colleges in America. These schools go the extra mile to create campus environments that nurture and educate students about healthy eating practices, provide excellent medical and mental health services and programs, and offer lots of opportunities to get and stay physically fit.

Source: The Daily Meal

August 13, 2014

Writer: Sydney Harrison 

Source: Missouri Farmer Today

July 10, 2014 10:00 am  •  By Phyllis Coulter, Missouri Farmer Today

MT. CARROLL, Ill. — Fern Stadel’s connection with food goes way back to growing up on a farm that featured dairy, hogs and cattle.

Source: Red & Black

Posted: Saturday, June 21, 2014 11:05 pm | Updated: 10:42 am, Sun Jun 22, 2014.

Gil Golan @gill_c_golan | 

Source: FoodService Director

The Healthy 15

Unlike many fads in foodservice, wellness is here to stay.

By Becky Schilling, Editor

Paul King, Editorial Director

Megan Warmouth, Associate Editor

Mallory Szczepanski, Digital Production Editor

Marygrace Taylor

University of Georgia, Athens

When a student at the University of Georgia throws away a piece of trash, they contribute a small portion to the large amount of waste that leaves campus each day for an Athens-Clarke County landfill. According to the UGA Office of Sustainability, UGA generated 4,774 tons of waste during the 2013 fiscal year, compared to 1,923 tons of recycled materials.

The first time Sandra Patterson meets you, she’ll flash you a smile, embrace you with a hug and affectionately call you “baby.” Patterson, a cashier at Snelling Dining Commons, wants all students to feel at home while they’re at the University of Georgia. “I see myself as a mom figure,” Patterson said. “When you first come in and you miss your mom so much, I try to fill in some of the roles as the mom.

Source: UGA Today

Athens, Ga. - Chefs from the University of Georgia Food Services returned home with two medals after competing in the 2014 National Association of College and University Food Services Southern Region Culinary Challenge at Oklahoma State University.

Source: Red & Black

If facing a live lobster in the kitchen is not scary enough, two University of Georgia chefs will do just that in front of an audience when they compete against chefs from other universities in a regional culinary challenge later this month.