Source: The Red & Black

Students will have a wider variety of meal plan options this year than they have in the past.

Through a combined effort, Food Services, Auxiliary Services, the Student Government Association and Student Services have introduced five new meal plan options to meet the changing needs of University of Georgia students.

Source: Food Management

Contact Tara Fitzpatrick at tara.fitzpatrick@penton.com.

Follow her on Twitter: @Tara_Fitzie

Source: UGA Today

Athens, Ga. - University of Georgia Food Services has new meal plan options available to the campus community for the 2015-16 academic year. Block plans with 65-80 meals per semester in the dining commons and Paw Points redeemable at any UGA Food Services location, including retail cafes, eateries and vending, will be available for $1,796 to $2,802 for the academic year.

Source: Business Insider

Of all the gripes students have about college, the biggest usually has to do with the food. But not every college fails where food is concerned; in fact, some colleges offer food so good that it's just like mom used to make.

To create this list, school information website Niche rounded up data from students at colleges around the US who rated their schools in the quality of both on-campus dining facilities and off-campus dining options.

Recipe: University of Georgia

University of Georgia Dining Services partnered with student groups on ethnic dishes during the recent Athens International Street Festival.

Source: Red & Black

Mon Jan 26, 2015.

Halle Hammond

UGA meal plan includes unlimited access to the campus’ five dining halls from the Niche on the Health Science campus, notorious for its gelato and pizza, to the Village Summit on East Campus, praised for its smoothies.

Source: Red & Black

Mon Jan 26, 2015.

Lindsey Conway 

 

In response to student desire and opinion, the Office of Auxiliary Services is beginning the process of revising and adding to the meal plan. “Student feedback is critical because what we do is serve the food for the students,” said Robert Holden, Associate Vice President for Auxiliary Services. 

 

Source: Athens Banner Herald

Most of us think of composting as a nice little thing we can do for the environment in our backyards, but when an entire major college campus gets involved in converting food waste into soil amendments, composting takes on a very different meaning, with surprisingly big numbers.

Source: UGA Today

Stephanie Schupska

September 4, 2014

Athens, Ga. - The University of Georgia cut the ribbon for Bolton Dining Commons on Sept. 4 in a ceremony that included university students, administrators and members of John Dixon Bolton's family.

Source: Red & Black

Posted: Tuesday, September 2, 2014 3:00 pm

Gabe Cavallaro 

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