Source: Red & Black

Mon Jan 26, 2015.

Halle Hammond

UGA meal plan includes unlimited access to the campus’ five dining halls from the Niche on the Health Science campus, notorious for its gelato and pizza, to the Village Summit on East Campus, praised for its smoothies.

Source: Red & Black

Mon Jan 26, 2015.

Lindsey Conway 

 

In response to student desire and opinion, the Office of Auxiliary Services is beginning the process of revising and adding to the meal plan. “Student feedback is critical because what we do is serve the food for the students,” said Robert Holden, Associate Vice President for Auxiliary Services. 

 

Source: Athens Banner Herald

Most of us think of composting as a nice little thing we can do for the environment in our backyards, but when an entire major college campus gets involved in converting food waste into soil amendments, composting takes on a very different meaning, with surprisingly big numbers.

Source: UGA Today

Stephanie Schupska

September 4, 2014

Athens, Ga. - The University of Georgia cut the ribbon for Bolton Dining Commons on Sept. 4 in a ceremony that included university students, administrators and members of John Dixon Bolton's family.

Source: Red & Black

Posted: Tuesday, September 2, 2014 3:00 pm

Gabe Cavallaro 

Source: Greatist.com

Greatist.com

August 27, 2014

With a new academic year upon us, it’s once again time for Greatist to round up the 25 healthiest colleges in America. These schools go the extra mile to create campus environments that nurture and educate students about healthy eating practices, provide excellent medical and mental health services and programs, and offer lots of opportunities to get and stay physically fit.

Source: The Daily Meal

August 13, 2014

Writer: Sydney Harrison 

Source: Missouri Farmer Today

July 10, 2014 10:00 am  •  By Phyllis Coulter, Missouri Farmer Today

MT. CARROLL, Ill. — Fern Stadel’s connection with food goes way back to growing up on a farm that featured dairy, hogs and cattle.

Source: Red & Black

Posted: Saturday, June 21, 2014 11:05 pm | Updated: 10:42 am, Sun Jun 22, 2014.

Gil Golan @gill_c_golan | 

Source: FoodService Director

The Healthy 15

Unlike many fads in foodservice, wellness is here to stay.

By Becky Schilling, Editor

Paul King, Editorial Director

Megan Warmouth, Associate Editor

Mallory Szczepanski, Digital Production Editor

Marygrace Taylor

University of Georgia, Athens

Pages