Cook's Holiday is an annual special event enjoyed by many students, faculty, staff, and guests. Hosted since 1986, Cook's Holiday serves a delicious array of campus favorite meals, decorations, and musical accompaniments. This beloved tradition is not to be missed. Tickets are non-refundable and will go on sale November 1, 2019.
In order to support students as they finish their academic semester, Dining Services provides meal plan service in all five dining commons through the last day of finals. This year, the last day of finals and meal plan service occur on Thursday, December 12. To accommodate this schedule and continue to offer multiple serving times for Cook’s Holiday, the event will be hosted on the Friday and Saturday after finals. Saturday’s menu will be modified slightly to feature a special omelet station for brunch while also serving several of the traditional menu favorites. Thank you for your patience as we work to support our students and campus through finals.
Cook's Holiday will be held at Bolton Dining Commons (790 S. Lumpkin St.) | 360 Tour
Tickets will go on sale November 1, 2019, online or in-person at the Tate Box Office (9 am - 4 pm, Monday - Friday).
- Lunch & Saturday Brunch Tickets - $17.95 for adults and $9.50 for children ages 6 - 12
- Dinner Tickets - $20.95 for adults and $11 for children ages 6 - 12
- Tickets for children ages 5 and younger are free.
Questions regarding departmental charges should be directed to 706-583-0892 prior to ticket purchases.
All e-tickets will need to be printed and presented early for entry into the event.
Standard parking rates apply. Attendees are encouraged to carpool or use campus transit.
*Please Note: Some brunch menu items will vary from the lunch and dinner menu.
Apple Cider (located at both entrances)
Luna Bakery Rolls
Luna Bakery Rolls